A Previous Study of Phenolic Profiles of Quince, Pear, and Apple Purees by HPLC Diode Array Detection for the Evaluation of Quince Puree Genuineness

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 3, 1998, Pages 968-972

  Andrade, P B ^a   Carvalho, A R F ^a   Seabra, R M ^a   Ferreira, M A ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Adulteration; HPLC; Phenolics; Purees; Quince

Indexed keywords

CYDONIA OBLONGA; MALUS X DOMESTICA; PYRUS COMMUNIS;

EID: 0001530726     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970571j     Document Type: Article

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