Phenolic acids in caryopses of two cultivars of wheat, rye and triticale that display different resistance to pre-harvest sprouting

European Food Research and Technology

Volumn 210, Issue 2, 1999, Pages 109-113

  Weidner, S ^a   Amarowicz, R ^b   Karamac M ^b   Dabrowski G ^a  

^a UNIV OF AGRICULTURE AND TECHNOLOGY   (Poland)

^b INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

Dormancy; Phenolic acids; Rye; Triticale; Wheat

Indexed keywords

EID: 0000357172     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170050544     Document Type: Article

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