SCOPUS 정보 검색 플랫폼

Volumn 830, Issue 2, 1999, Pages 301-309

Fast separation of (poly)phenolic compounds from apples and pears by high-performance liquid chromatography with diode-array detection

(2) Escarpa, A a Gonzalez M C a

a UNIVERSITY OF ALCALÁ (Spain)

Author keywords

Apples; Pears; Phenols; Polyphenolic compounds

Indexed keywords

ARBUTIN; CAFFEIC ACID; CATECHIN; CHLOROGENIC ACID; COUMARIC ACID; EPICATECHIN; GALLIC ACID; ISORHAMNETIN; KAEMPFEROL; POLYPHENOL DERIVATIVE; PROCYANIDIN; QUERCETIN; QUERCITRIN; RUTOSIDE;

APPLE; ARTICLE; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PRIORITY JOURNAL;

ACETONITRILES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FRUIT; METHANOL; PHENOLS; PHOSPHORIC ACIDS; POLYMERS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY;

PYRUS;

EID: 0344177566 PISSN: 00219673 EISSN: None Source Type: Journal
DOI: 10.1016/S0021-9673(98)00893-0 Document Type: Article

Times cited : (71)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.