Simultaneous determination of phenolic compounds and tocopherols in virgin olive oil using HPLC and UV detection

Food Chemistry

Volumn 74, Issue 3, 2001, Pages 377-383

  Tasioula Margari, Maria ^a   Okogeri, Otu ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

Author keywords

Tocopherol; Extraction; HPLC; Phenolic compounds; Virgin olive oil

Indexed keywords

2 PROPANOL; ACETIC ACID; ACETONITRILE; ALPHA TOCOPHEROL; CARBON; METHANOL; OLIVE OIL; PHENOL DERIVATIVE; TOCOPHEROL DERIVATIVE; WATER;

ANALYTIC METHOD; ARTICLE; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; RADIATION DETECTION; ULTRAVIOLET RADIATION; VALIDATION PROCESS;

EID: 0034885364     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(01)00176-5     Document Type: Article

References (22)

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