Toward the Fingerprinting of Wines: Cultivar-Related Patterns of Polyphenolic Constituents in Ontario Wines

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 10, 1997, Pages 3871-3880

  Soleas, George J ^a,b   Dam, Judy ^c   Carey, Michelle ^c   Goldberg, David M ^a  

^a UNIVERSITY OF TORONTO   (Canada)

^b Liquor Control Board of Ontario   (Canada)

^c Andres Wines Ltd   (Canada)

Author keywords

Flavonoids; Gas chromatography mass spectrometry; Hydroxystilbenes; Phenolic acids; Vitaceae

Indexed keywords

VITACEAE; VITIS SP.;

EID: 0000490168     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970183h     Document Type: Article

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