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Volumn 741, Issue 2, 1996, Pages 223-231

Determination of some pharmacologically active phenolic acids in juices by high-performance liquid chromatography

Author keywords

Caffeic acid; Chlorogenic acid; Ellagic acid; Ferulic acid; Food analysis; Fruit juices; Gallic acid; Phenolic acids

Indexed keywords

CAFFEIC ACID; CHLOROGENIC ACID; ELLAGIC ACID; FERULIC ACID; GALLIC ACID; PHENOL DERIVATIVE;

EID: 0030590125     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/0021-9673(96)00169-0     Document Type: Article
Times cited : (153)

References (26)
  • 3
    • 0011313297 scopus 로고
    • Phenolic compounds in food and their effects on health II (ACS symposium series, no. 507)
    • M.T. Huang, C.T. Ho and C.Y. Lee (Editors), Washington, DC
    • [3] H.J. Prochaska and P. Talalay, in M.T. Huang, C.T. Ho and C.Y. Lee (Editors), Phenolic Compounds in Food and Their Effects on Health II (ACS Symposium Series, No. 507), American Chemical Society, Washington, DC, 1992, p. 150.
    • (1992) American Chemical Society , pp. 150
    • Prochaska, H.J.1    Talalay, P.2
  • 4
    • 0002454949 scopus 로고
    • Phenolic compounds in food and their effects on health II (ACS symposium series, no. 507)
    • M.T. Huang, C.T. Ho and C.Y. Lee (Editors), Washington, DC
    • [4] H.L. Newmark, in M.T. Huang, C.T. Ho and C.Y. Lee (Editors), Phenolic Compounds in Food and Their Effects on Health II (ACS Symposium Series, No. 507), American Chemical Society, Washington, DC, 1992, p. 48.
    • (1992) American Chemical Society , pp. 48
    • Newmark, H.L.1
  • 5
    • 85030226127 scopus 로고
    • Phenolic compounds in food and their effects on health II (ACS symposium series, no. 507)
    • M.T. Huang, C.T. Ho and C.Y. Lee (Editors), Washington, DC
    • [5] M.T. Huang and T, Ferraro, in M.T. Huang, C.T. Ho and C.Y. Lee (Editors), Phenolic Compounds in Food and Their Effects on Health II (ACS Symposium Series, No. 507), American Chemical Society, Washington, DC, 1992, p. 8.
    • (1992) American Chemical Society , pp. 8
    • Huang, M.T.1    Ferraro, T.2
  • 6
    • 0011351183 scopus 로고
    • Phenolic compounds in food and their effects on health II (ACS symposium series, no. 507)
    • M.T. Huang, C.T. Ho and C.Y. Lee (Editors), Washington, DC
    • [6] B. Stavric, T.I. Matula, R. Klassen, R.H. Downie and R.J. Wood, in M.T. Huang, C.T. Ho and C.Y. Lee (Editors), Phenolic Compounds in Food and Their Effects on Health II (ACS Symposium Series, No. 507), American Chemical Society, Washington, DC, 1992, p. 239.
    • (1992) American Chemical Society , pp. 239
    • Stavric, B.1    Matula, T.I.2    Klassen, R.3    Downie, R.H.4    Wood, R.J.5
  • 26
    • 0001571156 scopus 로고
    • Plant phenolics
    • Academic Press, New York, Ch. 2
    • [26] J.B. Harborne, Plant Phenolics, Methods in Plant Biochemistry, Vol. 1, Academic Press, New York, 1989, Ch. 2, p. 41.
    • (1989) Methods in Plant Biochemistry , vol.1 , pp. 41
    • Harborne, J.B.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.