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Volumn 24, Issue 18, 2001, Pages 2861-2872
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Determination of selected phenolic compounds in quince jams by solid-phase extraction and HPLC
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Author keywords
[No Author keywords available]
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Indexed keywords
EXTRACTION;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
METHANOL;
ORGANIC COMPOUNDS;
NON-POLAR SORBENTS;
CHROMATOGRAPHIC ANALYSIS;
PHENOL DERIVATIVE;
ANALYTIC METHOD;
ARTICLE;
FOOD;
FOOD ANALYSIS;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
PURIFICATION;
QUINCE JAM;
REPRODUCIBILITY;
SENSITIVITY AND SPECIFICITY;
SOLID PHASE EXTRACTION;
CYDONIA OBLONGA;
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EID: 0034783390
PISSN: 10826076
EISSN: None
Source Type: Journal
DOI: 10.1081/JLC-100106954 Document Type: Article |
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Times cited : (29)
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References (14)
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