A comparative study on the various in vitro assays of active oxygen scavenging activity in foods

Journal of Food Science

Volumn 67, Issue 2, 2002, Pages 539-541

  Murakami, M ^a,b   Yamaguchi, T ^a   Takamura, H ^a   Matoba, T ^a  

^a NARA WOMEN'S UNIVERSITY   (Japan)

^b KINKI UNIVERSITY   (Japan)

Author keywords

Active oxygen scavenging activity; Antioxidation; Food phenolic; Polyphenol; Radical scavenging activity

Indexed keywords

EID: 0036218973     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb10634.x     Document Type: Article

References (14)

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