Analysis of anthocyanins in foods by liquid chromatography, liquid chromatography-mass spectrometry and capillary electrophoresis

Journal of Chromatography A

Volumn 881, Issue 1-2, 2000, Pages 403-410

  Da Costa, Cristina T ^a,c   Horton, Derek ^b   Margolis, Sam A ^c  

^a UNIVERSITY OF ÉVORA   (Portugal)

^b AMERICAN UNIVERSITY   (United States)

^c NATIONAL INSTITUTE OF STANDARDS AND TECHNOLOGY   (United States)

Author keywords

Anthocyanins; Food analysis; Fruits; Grapes; Reviews; Wine

Indexed keywords

ANTHOCYANIN;

CAPILLARY ELECTROPHORESIS; FOOD ANALYSIS; GRAPE; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; REVIEW;

ANTHOCYANINS; CHROMATOGRAPHY, LIQUID; ELECTROPHORESIS, CAPILLARY; FOOD ANALYSIS; MASS SPECTROMETRY; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 0034625703     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(00)00328-9     Document Type: Review

References (66)

1. Strack D., Wray V. Harborne J.B. The Flavonoids: Advances in Research Since 1986. 1993;1 Chapman & Hall, London.
2. Francis F.J. Food Colorants: Anthocyanins. Crit Rev. Food. Sci. Nutr. 28:1989;273.
3. Bridle P., Timberlake C.F. Food Chem. 58:1997;103.
4. Wang H., Cao G., Prior R.L. J. Agric. Food Chem. 45:1997;304.
5. Satue-Garcia M.T., Heinonen M., Frankel E.N. J. Agric. Food Chem. 45:1997;3362.
6. Abuja P.M., Murkovic M., Pfannhauser W. J. Agric. Food Chem. 46:1998;4091.
7. Meyer A.S., Yi O.S., Pearson D.A., Waterhouse A.L., Frankel E.N. J. Agric. Food Chem. 45:1997;1638.
8. Lee H.S., Hong V. J. Chromatogr. A. 624:1992;221.
9. Revilla E., Ryan J.M., Martin-Ortega G. J. Agric. Food Chem. 46:1998;4592.
10. Giusti M.M., Rodriguz-Saona L.E., Baggett J.R., Reed G.L., Durst R.W., Wrolstad R.E. J. Food Sci. 63:1998;219-224.
11. Garcia-Viguera C., Zafrilla P., Tomas-Barberan F.A. Phytochem. Anal. 9:1998;274.
12. Kraemer-Schafhalter A., Fuchs H., Pfannhauser W. J. Sci. Food Agric. 78:1999;435.
13. Hong V., Wrolstad R.E. J. Agric. Food Chem. 38:1990;708.
14. A.L. Waterhouse, S.F. Price, J.D. McCord, Methods Enzymol. (1999) 113.
15. Rodriguz-Saona L.E., Giusti M.M., Wrolstad R.E. J. Food Sci. 63:1998;458.
16. Phippen W.B., Simon J.E. J. Agric. Food Chem. 46:1998;1734.
17. C.T. da Costa, J.J. Dalluge, S.A. Margolis, D. Horton, Abstr. Pap. Am. Chem. Soc. Meet. 1999.
18. Strack D., Wray V. Harborne J.B. Plant Phenolics. 1989;325 Academic Press, San Diego, CA. Chapter 9.
19. Wulf L.W., Nagel C.W. Ant. J. Enol. Agric. 29:1978;42.
20. Hale M.L., Francis F.J., Fargerson I.S. J. Food Sci. 51:1986;1511.
21. Amic D., Davidovic-Amic D. J. Chromatogr. A. 653:1993;115.
22. Goiffon J.P., Moulby P.P., Gaydou E.M. Anal. Chim. Acta. 382:1999;39.
23. Lamuela-Raventos R.M., Waterhouse A.L. Am. J. Enol. Vitic. 45:1994;1.
24. Johnston T.V., Morris J.R. J. Food Sci. 62:1997;684.
25. Pena A., Garcia V., Romero M.d.l.L., Cappela S. J. Chromatogr. Sci. 35:1997;161.
26. Gao Y., Cahoon G.A. Am. J. Enol. Vitic. 46:1995;339.
27. Fernandez-Lopez J.A., Almela L., Lopes-Roca J.M. Anales Quim. 91:1995;380.
28. Kader F., Rovel B., Girardin M., Metche M. Food Chem. 55:1999;35.
29. Gao L., Mazza G. J. Liq. Chromatogr. 18:1995;245.
30. Gao L., Mazza G. J. Food Sci. 59:1994;1057.
31. Garcia-Viguera C., Zafrilla P., Tomas-Barberan F.A. J. Sci. Food Agric. 73:1997;207.
32. Wang H., Nair M.G., Iezzoni A.F., Starsburg G.M., Booren A.M., Gray J.I. J. Agric. Food Chem. 45:1997;2556.
33. Price C.L., Wrolstad R.E. J. Food Sci. 60:1995;369.
34. Gil M.I., Cherif J., Ayed N., Artes F., Tomas-Barberan F.A. Z. Lebensm. Unters. Forsch. 201:1995;361.
35. Gil M.I., Garcia-Viguera C., Artes F., Tomas-Barberan F.A. J. Sci. Food Agric. 68:1995;77.
36. Garcia-Viguera C., Zafrilla P., Artes F., Romero F., Abellan P., Tomas-Barberan F.A. J. Sci. Food Agric. 78:1998;565.
37. de Ancos B., Gonzalez E., Cano M.P. Z. Lebensm. Unters. Forsch. 208:1999;33.
38. Dussi M.C., Sugar D., Wrolstad R.E. J. Am. Soc. Hort. Sci. 120:1995;785.
39. Bakker J., Bridle P., Bellworthy S.J. J. Sci. Food Agric. 64:1994;31.
40. Gil M.I., Holcroft D.M., Kader A.A. J. Agric. Food Chem. 45:1997;1662.
41. Garcia-Viguera C., Zafrilla P., Romero F., Abellan P., Artes F., Tomas-Barberan F.A. J. Food Sci. 64:1999;243.
42. Bridle P., Garcia-Viguera C. Food Chem. 59:1997;299.
43. Lewis C.E., Walker J.R.L., Lancaster J.E., Sutton K.H. J. Sci. Food Agric. 77:1998;58.
44. Lewis C.E., Walker J.R.L., Lancaster J.E., Sutton K.H. J. Sci. Food Agric. 77:1998;45.
45. Giusti M.M., Wrolstad R.E. J. Food Sci. 61:1996;322.
46. Inami O., Tamura I., Kikuzaki H., Nakatani N. J. Agric. Food Chem. 44:1996;3090.
47. Takeoka G.R., Dao L.T., Full G.H., Wong R.Y., Harden L.A., Edwards R.H., Berrios J.J. J. Agric. Food Chem. 45:1997;3395.
48. Pale E., Nacro M., Vanhaelen M., Vanhaelen-Fastre R. J. Agric. Food Chem. 45:1997;3359.
49. Ryu S.N., Park S.Z., Ho C.T. J. Food Drug Anal. 6:1998;729.
50. Rivera-Lopez J., Ordorica-Falomir C., Wesche-Ebeling P. Food Chem. 65:1999;195.
51. Romani A., Mulinacci N., Pinelli P., Vincieri F.F., Cimato A. J. Agric. Food Chem. 47:1999;964.
52. Fossen T., Andersen O.M., Ovstedal D.O., Petersen A.T., Raknes A. J. Food Sci. 61:1996;703.
53. Donner H., Gao L., Mazza G. Food Res. Int. 30:1998;637.
54. Careri M., Mangia A., Musci M. J. Chromatogr. A. 794:1998;263.
55. Ryan D., Robards K., Antolovich M. Trends Anal. Chem. 18:1999;362.
56. Glassgen W.E., Seitz H.U., Metzger J.W. Biol. Mass Spectrom. 21:1992;271.
57. Piovan A., Filippini R., Favretto D. Rapid Commun. Mass Spectrom. 12:1998;361.
58. Baldi A., Romani A., Mulinacci N., Vincieri F.F., Casetta B. J. Agric. Food Chem. 43:1995;2104.
59. Tamura H., Hayashi Y., Sugisawa H., Kondo T. Phytochem. Anal. 5:1994;190.
60. Revilla I., Perez-Magarino S., Gonzalez-SanJose M.L., Beltran S. J. Chromatogr. A. 847:1999;83.
61. Altria K.D. Capillary Electrophoresis Guidebook. 1996;Humana Press, NJ.
62. Bridle P., García-Viguera C., Tomás-Barberán F.A. J. Liq. Chromatogr. Rel. Technol. 19:1997;537.
63. Bridle P., García-Viguera C. Food Chem. 59:1997;299.
64. da Costa C.T., Nelson B.C., Margolis S.A., Horton D. J. Chromatogr. A. 799:1998;321.
65. Bicard V., Fougerousse A., Brouillard R. J. Liq. Chromatogr. Rel. Technol. 22:1999;541.
66. Watanabe T., Yamamoto A., Nagai S., Terabe S. Anal. Sci. 14:1998;839.