Polyphenol profiles of French cider apple varieties (Malus domestica sp.)

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 12, 1999, Pages 4847-4853

  Sanoner, Philippe ^a   Guyot, Sylvain ^a   Marnet, Nathalie ^a   Molle, Daniel ^a   Drilleau, J F ^a  

^a CEMAGREF   (France)

Author keywords

Apple; Cider; HPLC; Mass spectrometry; Polyphenols; Procyanidins; Thiolysis

Indexed keywords

PHENOL DERIVATIVE; POLYMER; POLYPHENOL; POLYPHENOLS; PROCYANIDIN;

ANGIOSPERM; APPLE; ARTICLE; BEVERAGE; CHEMISTRY; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MASS SPECTROMETRY; POLYMERIZATION; SPECIES DIFFERENCE;

BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; HUMANS; MASS SPECTROMETRY; PHENOLS; POLYMERS; ROSALES;

MAGNOLIOPHYTA; MALUS X DOMESTICA;

EID: 0033396531     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990563y     Document Type: Article

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