Levels of flavan-3-ols in French wines

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 10, 1999, Pages 4161-4166

  Carando, Stéphane ^a   Teissedre, Pierre Louis ^a   Pascual Martinez, Laurence ^a   Cabanis, Jean Claude ^a  

^a UNIV MONTPELLIER   (France)

Author keywords

(+) catechin; ( ) epicatechin; Antioxidant; Flavonoid; Procyanidin dimers; Procyanidin trimers; Wine

Indexed keywords

ANTIOXIDANT; CATECHIN; EPICATECHIN; FLAVANOL DERIVATIVE; FLAVONE DERIVATIVE; PROCYANIDIN;

ANTIOXIDANT ACTIVITY; ARTICLE; DRUG DETERMINATION; FOOD STORAGE; FRANCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; POLYMERIZATION; ULTRAVIOLET SPECTROPHOTOMETRY; WINE;

ANTIOXIDANTS; BIFLAVONOIDS; CATECHIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FRANCE; HUMANS; PROANTHOCYANIDINS; SPECTROPHOTOMETRY, ULTRAVIOLET; WINE;

EID: 0033213310     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9810564     Document Type: Article

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