Comparative investigation of UV, electrochemical and particle beam mass spectrometric detection for the high-performance liquid chromatographic determination of benzoic and cinnamic acids and of their corresponding phenolic acids

Journal of Chromatography A

Volumn 753, Issue 2, 1996, Pages 157-170

  Bocchi, C ^a   Careri, M ^a   Groppi, F ^a   Mangia, A ^a   Manini, P ^a   Mori, G ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

Benzoic acid; Cinnamic acid; Detection, LC; Phenolic acids; Wine

Indexed keywords

4 HYDROXYBENZOIC ACID; BENZOIC ACID; BENZOIC ACID DERIVATIVE; CAFFEIC ACID; CINNAMIC ACID; CINNAMIC ACID DERIVATIVE; FERULIC ACID; GALLIC ACID; GENTISIC ACID; PARA COUMARIC ACID; PROTOCATECHUIC ACID; SALICYLIC ACID; SINAPIC ACID; SYRINGIC ACID; VANILLIC ACID;

ARTICLE; CALIBRATION; DRUG DETERMINATION; ELECTROCHEMICAL DETECTION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; MASS SPECTROMETRY; PARTITION CHROMATOGRAPHY; PRIORITY JOURNAL; TECHNIQUE; ULTRAVIOLET SPECTROPHOTOMETRY; WINE;

EID: 0029917414     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(96)00561-4     Document Type: Article

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