Contents of vitamins, mineral elements, and some phenolic compounds in cultivated mushrooms

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 5, 2001, Pages 2343-2348

  Mattila, Pirjo ^a   Könkö, Karoliina ^a   Eurola, Merja ^a   Pihlava, Juha Matti ^a   Astola, Jouni ^a   Vahteristo, Liisa ^b   Hietaniemi, Veli ^a   Kumpulainen, Jorma ^a   Valtonen, Meli ^c   Piironen, Vieno ^b  

^a FINNISH FOREST RESEARCH INSTITUTE   (Finland)

^b UNIVERSITY OF HELSINKI   (Finland)

^c Pyhäjärvi Institute   (Finland)

Author keywords

Flavonoids; Lignans; Mineral elements; Mushrooms; Nutritional value; Phenolic acids; Vitamins

Indexed keywords

ASCORBIC ACID; CADMIUM; CALCIUM; COPPER; CYANOCOBALAMIN; FLAVONOID; FOLIC ACID DERIVATIVE; IRON; LEAD; LIGNAN DERIVATIVE; MAGNESIUM; MANGANESE; MINERAL; NICOTINIC ACID; PHENOL DERIVATIVE; PHOSPHORUS; POTASSIUM; RIBOFLAVIN; SELENIUM; SODIUM; THIAMINE; VITAMIN; VITAMIN D; ZINC;

AGARICALES; AGARICUS; AGARICUS BISPORUS; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMISTRY; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LENTINUS EDODES; MASS SPECTROMETRY; MUSHROOM; NONHUMAN; NUTRITIONAL VALUE; PLEUROTUS;

AGARICALES; AGARICUS; MINERALS; NUTRITIVE VALUE; PHENOLS; PLEUROTUS; VITAMINS;

EID: 17944378889     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf001525d     Document Type: Article

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