Determination of phenols, flavones, and lignans in virgin olive oils by solid-phase extraction and high-performance liquid chromatography with diode array ultraviolet detection

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 5, 2001, Pages 2185-2192

  Mateos, Raquel ^a   Espartero, José Luis ^b   Trujillo, Mariana ^b   Rios J J ^a   León Camacho, Manuel ^a   Alcudia, Felipe ^b   Cert, Arturo ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Phenols; Quantitative determination; Solid phase extraction; Virgin olive oil

Indexed keywords

1 ACETOXYPINORESINOL; 2 (4 HYDROXYPHENYL)ETHYL ACETATE; ACETIC ACID ETHYL ESTER; CINNAMIC ACID; FLAVONE DERIVATIVE; LIGNAN; LIGNAN DERIVATIVE; MOLYBDIC ACID; OLIVE OIL; PHENOL DERIVATIVE; PINORESINOL; UNCLASSIFIED DRUG; VEGETABLE OIL;

ANALYTIC METHOD; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL REACTION; CHEMICAL STRUCTURE; CHEMISTRY; COLORIMETRY; DIODE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SOLID PHASE EXTRACTION; ULTRAVIOLET RADIATION; ULTRAVIOLET SPECTROPHOTOMETRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; LIGNANS; PHENOLS; PLANT OILS; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 0034849239     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0013205     Document Type: Article

References (3)

1. Tsimidou, M. Polyphenols and quality of virgin olive oil in retrospect. Ital. J. Food Sci. 1998, 10, 99-116.
2. Angerosa, F.; d'Alessandro, N.; Corona, F.; Mellerio, G. Characterization of phenolic and secoiridoid aglycons present in virgin olive oil by gas chromatography-chemical ionization mass spectrometry. J. Chromatogr. A 1996, 736, 195-203.
3. Cortesi, N.; Azzolini, M.; Rovellini, P.; Fedeli, E. Minor polar components of virgin olive oil. A hypothetical structure by LC-MS. Riv. Ital. Sostanze Grasse 1995, 72, 241-251.