Comparative analysis of tea catechins and theaflavins by high- performance liquid chromatography and capillary electrophoresis

Journal of Chromatography A

Volumn 881, Issue 1-2, 2000, Pages 439-447

  Lee, Bee Lan ^a   Ong, Choon Nam ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Catechins; Flavonoids; Food analysis; Polyphenols; Tea; Theaflavins

Indexed keywords

ADENINE; CAFFEIC ACID; CAFFEINE; CATECHIN; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; FLAVINE NUCLEOTIDE; GALLIC ACID; GALLIC ACID DERIVATIVE; QUERCETIN; THEOPHYLLINE;

ANALYTIC METHOD; ARTICLE; CAPILLARY ELECTROPHORESIS; FOOD ANALYSIS; FOOD COMPOSITION; INTERMETHOD COMPARISON; NONHUMAN; PRIORITY JOURNAL; RELIABILITY; REPRODUCIBILITY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TEA;

BIFLAVONOIDS; CATECHIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROPHORESIS, CAPILLARY; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; TEA;

EID: 0034625655     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(00)00215-6     Document Type: Article

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