Identification of 4-O-5'-coupled diferulic acid from insoluble cereal fiber

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 8, 2000, Pages 3166-3169

  Bunzel, M ^a   Ralph, J ^b,c   Marita, J ^b   Steinhart, H ^a  

^a UNIVERSITY OF HAMBURG   (Germany)

^b U S DAIRY FORAGE RESEARCH CENTER   (United States)

^c UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Cell wall cross linking; Cereals; Diferulate; Diferulic acid; Ferulic acid; GC MS; Insoluble fiber

Indexed keywords

4-O-5'-COUPLED DIFERULIC ACID; COUMARIC ACID; DIFERULIC ACID; OLIGOSACCHARIDE; UNCLASSIFIED DRUG;

ARTICLE; CEREAL; CHEMISTRY; CROSS LINKING; DIETARY FIBER; DIMERIZATION; GAS CHROMATOGRAPHY; GAS LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PLANT; RICE; SYNTHESIS; WHEAT;

CEREALS; COUMARIC ACIDS; DIETARY FIBER; MASS SPECTROMETRY;

ORYZA SATIVA; TRITICUM; TRITICUM AESTIVUM; TRITICUM AESTIVUM SUBSP. SPELTA; ZEA MAYS;

EID: 0033860612     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000125n     Document Type: Article

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