Determination of phenolic compounds in olives by reversed-phase chromatography and mass spectrometry

Journal of Chromatography A

Volumn 832, Issue 1-2, 1999, Pages 87-96

  Ryan, Danielle ^a   Robards, Kevin ^a   Lavee, Shimon ^b  

^a CHARLES STURT UNIVERSITY   (Australia)

^b HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Oleuropein; Olives; Phenolic compounds

Indexed keywords

ACTEOSIDE; FERULIC ACID; GLUCOSIDE; HOMOVANILLIC ACID; OLEUROPEIN; PHENOL DERIVATIVE; PLANT EXTRACT; QUERCITRIN; SYRINGIC ACID; UNCLASSIFIED DRUG;

ARTICLE; FLUORESCENCE SPECTROSCOPY; FRUIT; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; REVERSED PHASE LIQUID CHROMATOGRAPHY; SOLID PHASE EXTRACTION; ULTRAVIOLET SPECTROSCOPY;

EID: 0032969271     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(98)00838-3     Document Type: Article

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