High-performance liquid chromatographic-electrospray mass spectrometric analysis of phenolic acids and aldehydes

Journal of Chromatography A

Volumn 730, Issue 1-2, 1996, Pages 31-37

  Gioacchini, Anna Maria ^a   Roda, Aldo ^a   Galletti, Guido Carlo ^b   Bocchini, Paola ^c   Manetta, Anna Chiara ^a   Baraldini, Mario ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

^c CNR   (Italy)

Author keywords

Acids; Aldehydes; Food analysis; Phenolic compounds

Indexed keywords

4 HYDROXYBENZALDEHYDE; 4 HYDROXYBENZOIC ACID; FERULIC ACID; GALLIC ACID; PARA COUMARIC ACID; PHENOL DERIVATIVE; SYRINGALDEHYDE; UNCLASSIFIED DRUG; VANILLIC ACID; VANILLIN;

CONFERENCE PAPER; FIBER; FOOD ANALYSIS; FOOD QUALITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; TECHNIQUE;

EID: 0029965187     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/0021-9673(95)01166-8     Document Type: Article

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