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Journal of the Science of Food and Agriculture

Volumn 81, Issue 10, 2001, Pages 1034-1038

Preparation of flavanol-rich green tea extract by precipitation with AlCl3

(5) Chen, Zhen Yu a Wang, Shu a Lee, Kwong Man Simon a Huang, Yu a Ho, Walter K K a

a CHINESE UNIVERSITY OF HONG KONG (Hong Kong)

Author keywords

Aluminium trichloride; Epicatechin (EC); Epicatechin gallate (ECG); Epigallocatechin (EGC); Epigallocatechin gallate (EGCG); Flavanols; Precipitation

Indexed keywords

ACETIC ACID ETHYL ESTER; ALUMINUM CHLORIDE; CONCENTRATION (PARAMETERS); EXTRACTION; FLAVANOL DERIVATIVE; FOOD BIOTECHNOLOGY; MIXTURE; PH; PLANT EXTRACT; PLANT YIELD; PRECIPITATION; PROCESS DESIGN; SULFURIC ACID; TEA;

FOOD PROCESSING;

EID: 0034924115 PISSN: 00225142 EISSN: None Source Type: Journal
DOI: 10.1002/jsfa.888 Document Type: Article

Times cited : (11)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.