Impact of Diet Composition on Blood Glucose Regulation

Critical Reviews in Food Science and Nutrition

Volumn 56, Issue 4, 2016, Pages 541-590

  Russell, Wendy R ^a   Baka, Athanasia ^b   Björck, Inger ^c   Delzenne, Nathalie ^d   Gao, Dan ^e   Griffiths, Helen R ^f   Hadjilucas, Ellie ^g   Juvonen, Kristiina ^h   Lahtinen, Sampo ⁱ   Lansink, Mirian ^j   Loon, Luc Van ^k   Mykkänen, Hannu ^h   östman, Elin ^c   Riccardi, Gabriele ^l   Vinoy, Sophie ^m   Weickert, Martin O ⁿ  

^a ROWETT RESEARCH INSTITUTE   (United Kingdom)

^b International Life Sciences Institute of Europe   (Belgium)

^c LUND UNIVERSITY   (Sweden)

^d UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

^e CITY OF HOPE NATIONAL MEDICAL CENTER   (United States)

^f ASTON UNIVERSITY   (United Kingdom)

^g Scientific and Regulatory Affairs Department ^*  (Belgium)

^h UNIVERSITY OF EASTERN FINLAND   (Finland)

ⁱ Danisco Finland Oy   (Finland)

^j DANONE RESEARCH   (Netherlands)

^k MAASTRICHT UNIVERSITY   (Netherlands)

^l UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^m Kraft Foods   (France)

ⁿ UNIVERSITY HOSPITALS COVENTRY AND WARWICKSHIRE NHS TRUST   (United Kingdom)

more..

Author keywords

diabetes; human dietary intervention; insulin resistance; insulin sensitivity; Postprandial glycemia

Indexed keywords

BLOOD; GLUCOSE; HEALTH; INSULIN; MEDICAL PROBLEMS;

BLOOD GLUCOSE LEVEL; BLOOD GLUCOSE REGULATIONS; GLYCEMIA; HUMAN DIETARY INTERVENTION; INSULIN RESISTANCE; INSULIN SENSITIVITY; INTEGRATED APPROACH; TYPE 2 DIABETES MELLITUS;

NUTRITION;

AMINO ACID; CARBOHYDRATE DIET; FAT INTAKE; GLUCOSE BLOOD LEVEL; INSULIN; MINERAL; PLANT MEDICINAL PRODUCT; PREBIOTIC AGENT; PROBIOTIC AGENT; PROTEIN INTAKE; VITAMIN;

ADMINISTRATION AND DOSAGE; ANIMAL; CARBOHYDRATE DIET; DIABETES MELLITUS, TYPE 2; DIET THERAPY; DIETARY FIBER; EXERCISE; FAT INTAKE; GASTROINTESTINAL TRACT; GLUCOSE BLOOD LEVEL; HUMAN; MICROBIOLOGY; PHYSIOLOGY; PROTEIN INTAKE; SECRETION (PROCESS); WEIGHT REDUCTION;

AMINO ACIDS; ANIMALS; BLOOD GLUCOSE; DIABETES MELLITUS, TYPE 2; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; EXERCISE; GASTROINTESTINAL TRACT; HUMANS; INSULIN; MINERALS; PHYTOCHEMICALS; PREBIOTICS; PROBIOTICS; VITAMINS; WEIGHT LOSS;

EID: 84961575412     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2013.792772     Document Type: Article

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