Acute and second-meal effects of almond form in impaired glucose tolerant adults: A randomized crossover trial

Nutrition and Metabolism

Volumn 8, Issue , 2011, Pages

  Mori, Alisa M ^a   Considine, Robert V ^b   Mattes, Richard D ^a  

^a PURDUE UNIVERSITY   (United States)

^b INDIANA UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALMOND OIL; FATTY ACID; GLUCAGON LIKE PEPTIDE 1; GLUCOSE; INSULIN; PLANT EXTRACT;

ADULT; ALMOND; AREA UNDER THE CURVE; ARTICLE; BUTTER; CONTROLLED STUDY; CROSSOVER PROCEDURE; EPIGASTRIC FULLNESS; FATTY ACID BLOOD LEVEL; FEMALE; FLOUR; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; IMPAIRED GLUCOSE TOLERANCE; INSULIN RESPONSE; MALE; MEAL; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; SATIETY;

PRUNUS DULCIS;

EID: 79251565829     PISSN: None     EISSN: 17437075     Source Type: Journal    
DOI: 10.1186/1743-7075-8-6     Document Type: Article

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