Influence of magnesium status and magnesium intake on the blood glucose control in patients with type 2 diabetes

Clinical Nutrition

Volumn 30, Issue 3, 2011, Pages 359-364

  Sales, Cristiane Hermes ^a   Pedrosa, Lucia Fátima Campos ^b   Lima, Josivan Gomes ^b   Lemos, Telma Maria Araújo Moura ^b   Colli, Célia ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b FEDERAL UNIVERSITY OF RIO GRANDE DO NORTE   (Brazil)

Author keywords

Assessment; Diabetes; Discriminant analysis; Glucose control; Kidney function; Magnesium

Indexed keywords

ALBUMIN; CREATININE; GLUCOSE; HEMOGLOBIN A1C; MAGNESIUM;

ADULT; AGED; ARTICLE; CONTROLLED STUDY; CREATININE BLOOD LEVEL; CREATININE URINE LEVEL; CROSS-SECTIONAL STUDY; DIET RESTRICTION; ERYTHROCYTE LEVEL; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; HUMAN; MAGNESIUM BLOOD LEVEL; MAGNESIUM ERYTHROCYTE LEVEL; MAGNESIUM URINE LEVEL; MAJOR CLINICAL STUDY; MALE; MICROALBUMINURIA; NON INSULIN DEPENDENT DIABETES MELLITUS; POSTPRANDIAL STATE;

ADULT; AGED; BLOOD GLUCOSE; BODY MASS INDEX; BRAZIL; CREATININE; CROSS-SECTIONAL STUDIES; DIABETES MELLITUS, TYPE 2; DIABETIC NEPHROPATHIES; DIET; ERYTHROCYTES; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; HYPERGLYCEMIA; INCIDENCE; MAGNESIUM; MAGNESIUM DEFICIENCY; MALE; MIDDLE AGED; NUTRITIONAL STATUS; OBESITY; PROTEINURIA;

EID: 79957577686     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2010.12.011     Document Type: Article

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