Delayed effects of coffee, tea and sucrose on postprandial glycemia in lean, young, healthy adults;Chinese Source

Asia Pacific Journal of Clinical Nutrition

Volumn 17, Issue 4, 2008, Pages 657-662

  Louie, Jimmy Chun Yu ^a   Atkinson, Fiona ^a   Petocz, Peter ^b   Brand Miller, Jennie C ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

^b MACQUARIE UNIVERSITY   (Australia)

Author keywords

Caffeine; Coffee; Insulinemia; Postprandial glycemia; Tea

Indexed keywords

CAMELLIA SINENSIS; SOLANUM TUBEROSUM;

CAFFEINE; INSULIN;

ADULT; AREA UNDER THE CURVE; ARTICLE; BEVERAGE; BLOOD; CARBOHYDRATE DIET; CLINICAL TRIAL; COFFEE; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DRUG EFFECT; FEMALE; GLUCONEOGENESIS; GLUCOSE BLOOD LEVEL; HUMAN; MALE; METABOLISM; NON INSULIN DEPENDENT DIABETES MELLITUS; PHYSIOLOGY; POSTPRANDIAL STATE; POTATO; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; SUGAR INTAKE; TEA;

ADULT; AREA UNDER CURVE; BEVERAGES; BLOOD GLUCOSE; CAFFEINE; COFFEE; CROSS-OVER STUDIES; DIABETES MELLITUS, TYPE 2; DIETARY CARBOHYDRATES; DIETARY SUCROSE; FEMALE; GLUCONEOGENESIS; HUMANS; INSULIN; MALE; POSTPRANDIAL PERIOD; RISK FACTORS; SOLANUM TUBEROSUM; TEA; YOUNG ADULT;

EID: 63849240412     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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