Prediction of glucose and insulin responses of normal subjects after consuming mixed meals varying in energy, protein, fat, carbohydrate and glycemic index

Journal of Nutrition

Volumn 126, Issue 11, 1996, Pages 2807-2812

  Wolever, Thomas M S ^a,b   Bolognesi, Claudia ^a  

^a UNIVERSITY OF TORONTO   (Canada)

^b ST MICHAEL'S HOSPITAL   (Canada)

Author keywords

carbohydrate; glucose; glycemic index; humans; insulin

Indexed keywords

CARBOHYDRATE; FAT; GLUCOSE; INSULIN; PROTEIN;

ADULT; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CONTROLLED STUDY; FAT INTAKE; FEMALE; GLUCOSE HOMEOSTASIS; HUMAN; HUMAN EXPERIMENT; INSULIN RELEASE; MALE; NORMAL HUMAN; POSTPRANDIAL STATE; PREDICTION; PROTEIN INTAKE; TEST MEAL;

ADULT; BLOOD GLUCOSE; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; ENERGY METABOLISM; FEMALE; HUMANS; INSULIN; MALE; POSTPRANDIAL PERIOD; PREDICTIVE VALUE OF TESTS; TIME FACTORS;

EID: 0029974092     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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