Fiber facts: Benefits and recommendations for individuals with type 2 diabetes

Current Diabetes Reports

Volumn 9, Issue 5, 2009, Pages 405-411

  Vuksan, Vladimir ^a   Rogovik, Alexander L ^b   Jovanovski, Elena ^b   Jenkins, Alexandra L ^b  

^a ST MICHAEL'S HOSPITAL   (Canada)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

BETA GLUCAN; CHOLESTEROL; GLUCOSE; GUAR GUM; ISPAGULA; LIPID; MANNAN; PECTIN; XANTHAN;

CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; DIET SUPPLEMENTATION; DIETARY FIBER; DIETARY REFERENCE INTAKE; FLOW KINETICS; FOOD COMPOSITION; FOOD INTAKE; FUNCTIONAL FOOD; GASTROINTESTINAL SYMPTOM; GLUCOSE BLOOD LEVEL; HUMAN; HYPERCHOLESTEROLEMIA; IMPAIRED GLUCOSE TOLERANCE; INTESTINE ABSORPTION; LIPID BLOOD LEVEL; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; REVIEW; THERAPY EFFECT; WEIGHT REDUCTION;

CARDIOVASCULAR DISEASES; DIABETES MELLITUS, TYPE 2; DIETARY FIBER; HUMANS;

EID: 70349728565     PISSN: 15344827     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11892-009-0062-1     Document Type: Review

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