Glycemic responses of oat bran products in type 2 diabetic patients

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 15, Issue 4, 2005, Pages 255-261

  Tapola, N ^a,d   Karvonen, H ^a   Niskanen, L ^b   Mikola, M ^c   Sarkkinen, E ^a  

^a Oy Foodfiles Ltd   (Finland)

^b UNIVERSITY OF EASTERN FINLAND   (Finland)

^c Finn Cereal   (Finland)

^d NONE   (Finland)

Author keywords

Blood glucose; Oat bran; Type 2 diabetes

Indexed keywords

EID: 23944514875     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2004.09.003     Document Type: Article

References (15)

1. Salmerón J, Ascherio A, Rimm EB, Colditz GA, Spiegelman D, Jenkins DJ, et al. Dietary fiber, glycemic load, and risk of NIDDM in men. Diabetes Care 1997;20:545-50.
2. Salmerón J, Manson JE, Stampfer MJ, Colditz GA, Wing AL, Willett WC. Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women. JAMA 1997;277:472-7.
3. Brand-Miller J, Hayne S, Petocz P, Colagiuri S. Low-glycemic index diets in the management of diabetes. A meta-analysis of randomized controlled trials. Diabetes Care 2003;26:2261-7.
4. The Diabetes and Nutrition Study Group (DNSG) of the European Association for the Study of Diabetes (EASD). Recommendations for the nutritional management of patients with diabetes mellitus. Eur J Clin Nutr 2000;54:353-5.
5. Schenk S, Davidson CJ, Zderic TW, Byerley LO, Coyle EF. Different glycemic indexes of breakfast cereals are not due to glucose entry into blood but to glucose removal by tissue. Am J Clin Nutr 2003;78:742-8.
6. Braaten JT, Scott FW, Wood PJ, Riedel KD, Wolynetz MS, Brulé D, et al. High β-glucan oat bran and oat gum reduce postprandial blood glucose and insulin in subjects with and without type 2 diabetes. Diabet Med 1993;11:312-8.
7. Tappy L, Gügolz E, Würsch P. Effects of breakfast cereals containing various amounts of β-glucan fibers on plasma glucose and insulin responses in NIDDM subjects. Diabetes Care 1996;19:831-4.
8. Jenkins AL, Jenkins DJA, Zdravkovic U, Würsch P, Vuksan V. Depression of the glycemic index by high levels of β-glucan fiber in two functional foods tested in type 2 diabetes. Eur J Clin Nutr 2002;56:622-8.
9. Björck I, Granfeldt Y, Liljeberg H, Tovar J, Asp N-G. Food properties affecting the digestion and absorption of carbohydrates. Am J Clin Nutr 1994;59(Suppl):S699-705.
10. Ludvig. Dietary glycemic index and the regulation of body weight. Lipids 2003;38:117-21.
11. FAO/WHO. Carbohydrates in human nutrition. A report of a joint FAO/WHO expert consultation. Rome: FAO/WHO; 1998.
12. Wolever TMS. Carbohydrate and the regulation of blood glucose and metabolism. Nutr Rev 2003;61(Suppl):S40-1.
13. Wolever TMS, Bolognesi C. Source and amount of carbohydrate affect postprandial glucose and insulin in normal subjects. J Nutr 1996;126:2798-806.
14. Wood PJ, Braaten JT, Scott FW, Riedel KD, Wolynetz MS, Collins MW. Effect of dose and modification of viscous properties of oat gum on plasma glucose and insulin following an oral glucose load. Br J Nutr 1994;72:731-43.
15. Braaten JT, Wood PJ, Scott FW, Riedel KD, Poste LM, Collins MW. Oat gum, soluble fibre which lowers glucose and insulin in normal individuals after an oral glucose load: comparison with guar gum. Am J Clin Nutr 1991;53:1425-30.