Effect of enteral nutritional products differing in carbohydrate and fat on indices of carbohydrate and lipid metabolism in patients with NIDDM

Molecular and Cellular Biochemistry

Volumn 188, Issue 1-2, 1998, Pages 81-89

  McCargar, Linda J ^a   Innis, Sheila M ^c   Bowron, Elaine ^b   Leichter, Joseph ^b   Dawson, Keith ^d   Toth, Ellen ^a   Wall, Katherine ^c  

^a UNIVERSITY OF ALBERTA   (Canada)

^b Sch of Fam/Nutritional Science

^c Department of Pediatrics ^*

^d UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Enteral formulas; Glucose metabolism; Lipid metabolism; NIDDM

Indexed keywords

CARBOHYDRATE; CHOLESTEROL; ENSURE WITH FIBRE; FRUCTOSAMINE; GLUCERNA; MONOUNSATURATED FATTY ACID; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ADULT; AGED; CALORIC INTAKE; CARBOHYDRATE METABOLISM; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CLINICAL TRIAL; CONFERENCE PAPER; CONTROLLED STUDY; DIETARY INTAKE; ENTERIC FEEDING; FEMALE; HUMAN; LIPID METABOLISM; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; RANDOMIZED CONTROLLED TRIAL; TRIACYLGLYCEROL BLOOD LEVEL;

ADOLESCENT; ADULT; AGED; DIABETES MELLITUS, TYPE 2; DIETARY CARBOHYDRATES; DIETARY FATS; FEMALE; HUMANS; MALE; MIDDLE AGED; PROSPECTIVE STUDIES;

EID: 0031726257     PISSN: 03008177     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1006872506658     Document Type: Conference Paper

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