The effect of guar galactomannan and water availability during hydrothermal processing on the hydrolysis of starch catalysed by pancreatic α-amylase

Biochimica et Biophysica Acta - General Subjects

Volumn 1571, Issue 1, 2002, Pages 55-63

  Slaughter, Suzanne L ^a   Ellis, Peter R ^a   Jackson, Elizabeth C ^a   Butterworth, Peter J ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

Amylase; Dietary fibre; Galactomannan inhibition; Hydrothermal treatment; Nonstarch polysaccharide

Indexed keywords

AMYLASE; GALACTOMANNAN; GUAR GALACTOMANNAN; POLYMER; STARCH; UNCLASSIFIED DRUG; WATER;

ARTICLE; CATALYST; DIFFUSION; DRUG EFFECT; ENZYME BINDING; ENZYME INHIBITION; GELATINIZATION; HEATING; HYDROLYSIS; PRIORITY JOURNAL; VISCOSITY; WATER AVAILABILITY;

ALPHA-AMYLASE; AMYLOSE; DIGESTION; GALACTANS; HEAT; HYDROLYSIS; KINETICS; MANNANS; MICROSCOPY, ELECTRON, SCANNING; PLANT GUMS; STARCH; WATER;

CYAMOPSIS TETRAGONOLOBA;

EID: 0037052576     PISSN: 03044165     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-4165(02)00209-X     Document Type: Article

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