Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects

European Journal of Clinical Nutrition

Volumn 59, Issue 9, 2005, Pages 983-988

  Östman, Elin ^a   Granfeldt, Y ^a   Persson, L ^a   Bjorck I ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

Acetic acid; Appetite; Glycaemic index; Insulin; Satiety; Vinegar

Indexed keywords

ACETIC ACID; GLUCOSE; INSULIN; VINEGAR;

ADULT; ARTICLE; BLOOD SAMPLING; BREAD; CONCENTRATION RESPONSE; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; MALE; MEAL; NORMAL HUMAN; RATING SCALE; SATIETY; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE; SWEDEN;

ACETIC ACID; ADULT; AREA UNDER CURVE; BLOOD GLUCOSE; BREAD; CROSS-OVER STUDIES; DIETARY CARBOHYDRATES; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; FASTING; FEMALE; GLYCEMIC INDEX; HUMANS; INSULIN; MALE; POSTPRANDIAL PERIOD; SATIETY RESPONSE; TRITICUM;

TRITICUM AESTIVUM;

EID: 31044449873     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602197     Document Type: Article

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