Low-glycemic index vs high cereal fiber diet in type 2 diabetes

JAMA

Volumn 301, Issue 15, 2009, Pages 1538-

  Weickert, Martin O ^a   Pfeiffer, Andreas F H ^a  

^a CHARITÉ UNIVERSITÄTSMEDIZIN BERLIN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

HEMOGLOBIN A1C; GLYCOSYLATED HEMOGLOBIN;

CEREAL; DIET; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; GLYCEMIC INDEX; HIGH FIBER DIET; HUMAN; INSULIN BLOOD LEVEL; LETTER; NON INSULIN DEPENDENT DIABETES MELLITUS; PRIORITY JOURNAL; WHEAT BRAN; BLOOD; DIET THERAPY; DIETARY FIBER; NOTE;

CEREALS; DIABETES MELLITUS, TYPE 2; DIETARY FIBER; GLYCEMIC INDEX; HEMOGLOBIN A, GLYCOSYLATED; HUMANS;

EID: 84868920058     PISSN: 00987484     EISSN: 15383598     Source Type: Journal    
DOI: 10.1001/jama.2009.483     Document Type: Letter

References (5)

1. Jenkins DJ, Kendall CW, McKeown-Eyssen G, et al. Effect of a low-glycemic index or a high-cereal fiber diet on type 2 diabetes: a randomized trial. JAMA. 2008;300(23):2742-2753.
2. Schulze MB, Schulz M, Heidemann C, Schienkiewitz A, Hoffmann K, Boeing H. Fiber and magnesium intake and incidence of type 2 diabetes: a prospective study and meta-analysis. Arch Intern Med. 2007;167(9):956-965.
3. Halton TL, Willett WC, Liu S, Manson JE, Stampfer MJ, Hu FB. Potato and french fry consumption and risk of type 2 diabetes in women. Am J Clin Nutr. 2006; 83(2):284-290.
4. Jenkins DJ, Kendall CW, Augustin LS, et al. Effect of wheat bran on glycemic control and risk factors for cardiovascular disease in type 2 diabetes. Diabetes Care. 2002;25(9):1522-1528.
5. Weickert MO, Möhlig M, Schöfl C, et al. Cereal fiber improves whole-body insulin sensitivity in overweight and obese women. Diabetes Care. 2006;29 (4):775-780.