메뉴 건너뛰기




Volumn 108, Issue 4 SUPPL., 2008, Pages

Carbohydrate Issues: Type and Amount

Author keywords

[No Author keywords available]

Indexed keywords

INSULIN;

EID: 40749126769     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2008.01.024     Document Type: Article
Times cited : (73)

References (56)
  • 1
    • 0018556132 scopus 로고
    • The dietary management of diabetes in adults
    • Leeds A.R. The dietary management of diabetes in adults. Proc Nutr Soc 38 (1979) 365-371
    • (1979) Proc Nutr Soc , vol.38 , pp. 365-371
    • Leeds, A.R.1
  • 2
    • 3542997303 scopus 로고
    • The Diabetic Diet
    • Joslin E.P. The Diabetic Diet. J Am Diet Assoc 3 (1927) 89-92
    • (1927) J Am Diet Assoc , vol.3 , pp. 89-92
    • Joslin, E.P.1
  • 3
    • 0016774544 scopus 로고
    • Treatment of massive obesity with rice/reduction diet program. An analysis of 106 patients with at least a 45-kg weight loss
    • Kempner W., Newborg B.C., Peschel R.L., and Skyler J.S. Treatment of massive obesity with rice/reduction diet program. An analysis of 106 patients with at least a 45-kg weight loss. Arch Intern Med 135 (1975) 1575-1584
    • (1975) Arch Intern Med , vol.135 , pp. 1575-1584
    • Kempner, W.1    Newborg, B.C.2    Peschel, R.L.3    Skyler, J.S.4
  • 4
    • 0028925314 scopus 로고
    • Classification and methodology of food carbohydrates as related to nutritional effects
    • Asp N.-G.L. Classification and methodology of food carbohydrates as related to nutritional effects. Am J Clin Nutr 61 suppl (1995) 930S-937S
    • (1995) Am J Clin Nutr , vol.61 , Issue.SUPPL
    • Asp, N.-G.L.1
  • 5
    • 0028930814 scopus 로고
    • Gastrointestinal effects of food carbohydrate
    • Cummings J.H., and Englyst H.N. Gastrointestinal effects of food carbohydrate. Am J Clin Nutr 61 suppl (1995) 938S-945S
    • (1995) Am J Clin Nutr , vol.61 , Issue.SUPPL
    • Cummings, J.H.1    Englyst, H.N.2
  • 6
    • 40749103572 scopus 로고    scopus 로고
    • National Nutrient Database for Standard Reference, Release 20. US Department of Agriculture, Agricultural Research Service Web site. Accessed December 16, 2007.
    • National Nutrient Database for Standard Reference, Release 20. US Department of Agriculture, Agricultural Research Service Web site. Accessed December 16, 2007.
  • 7
    • 40749114137 scopus 로고    scopus 로고
    • Code of Federal Regulations. 21 CFR §101.9(c)(6).
    • Code of Federal Regulations. 21 CFR §101.9(c)(6).
  • 8
    • 0003761502 scopus 로고    scopus 로고
    • Food and Agricultural Organization of the United Nations, World Health Organization, Food and Agricultural Organization of the United Nations, Rome, Italy
    • Food and Agricultural Organization of the United Nations, World Health Organization. Carbohydrates in Human Nutrition. FAO Food and Nutrition Paper No. 66 (1998), Food and Agricultural Organization of the United Nations, Rome, Italy
    • (1998) Carbohydrates in Human Nutrition. FAO Food and Nutrition Paper No. 66
  • 10
    • 14544297097 scopus 로고    scopus 로고
    • US Dept of Health and Human Services Web site. Accessed September 7, 2007
    • Dietary Guidelines for Americans, 2005. US Dept of Health and Human Services Web site. http://www.health.gov/dietaryguidelines/dga2005/document/html/appendixC.htm Accessed September 7, 2007
    • Dietary Guidelines for Americans, 2005
  • 11
    • 40749152089 scopus 로고    scopus 로고
    • American Dietetic Association Evidence Analysis Library Web site. Accessed July 2, 2007
    • Diabetes 1 and 2, Diabetes and Carbohydrates. American Dietetic Association Evidence Analysis Library Web site. http://www.adaevidencelibrary.com Accessed July 2, 2007
    • Diabetes 1 and 2, Diabetes and Carbohydrates
  • 12
    • 0035142582 scopus 로고    scopus 로고
    • Teaching subjects with type 2 diabetes how to incorporate sugar choices into their daily meal plan promotes dietary compliance and does not deteriorate metabolic profile
    • Nadeau J., Koski K.G., Strychar I., and Yale J.-F. Teaching subjects with type 2 diabetes how to incorporate sugar choices into their daily meal plan promotes dietary compliance and does not deteriorate metabolic profile. Diabetes Care 24 (2001) 222-227
    • (2001) Diabetes Care , vol.24 , pp. 222-227
    • Nadeau, J.1    Koski, K.G.2    Strychar, I.3    Yale, J.-F.4
  • 13
    • 0035488513 scopus 로고    scopus 로고
    • Similar glycemic responses to high vs moderate sucrose-containing foods in test meals for adolescents with type 1 diabetes and fasting euglycemia
    • Rickard K.A., Cleveland J.F., Loghmani E.S., Fineberg N.S., and Freidenberg G.R. Similar glycemic responses to high vs moderate sucrose-containing foods in test meals for adolescents with type 1 diabetes and fasting euglycemia. J Am Diet Assoc 101 (2001) 1202-1205
    • (2001) J Am Diet Assoc , vol.101 , pp. 1202-1205
    • Rickard, K.A.1    Cleveland, J.F.2    Loghmani, E.S.3    Fineberg, N.S.4    Freidenberg, G.R.5
  • 14
    • 0021261163 scopus 로고
    • Sucrose taken during mixed meal has no additional hyperglycemic action over isocaloric amounts of starch in well-controlled diabetics
    • Slama G., Haardt M.J., Jean-Joseph P., Costagliola D., Goicolea I., Bornet F., Elgrably F., and Tchobroutsky G. Sucrose taken during mixed meal has no additional hyperglycemic action over isocaloric amounts of starch in well-controlled diabetics. Lancet ii (1984) 122-125
    • (1984) Lancet , vol.ii , pp. 122-125
    • Slama, G.1    Haardt, M.J.2    Jean-Joseph, P.3    Costagliola, D.4    Goicolea, I.5    Bornet, F.6    Elgrably, F.7    Tchobroutsky, G.8
  • 15
    • 0027203790 scopus 로고
    • Metabolic effects of dietary sucrose in type II diabetic subjects
    • Bantle J.P., Swanson J.E., Thomas W., and Laine D.C. Metabolic effects of dietary sucrose in type II diabetic subjects. Diabetes Care 16 (1993) 1301-1305
    • (1993) Diabetes Care , vol.16 , pp. 1301-1305
    • Bantle, J.P.1    Swanson, J.E.2    Thomas, W.3    Laine, D.C.4
  • 16
    • 0029906707 scopus 로고    scopus 로고
    • Metabolic effects of dietary sucrose and fructose in type 2 diabetic subjects
    • Malerbi D.A., Paiva E.S., Duarte A.L., and Wajchenberg B.L. Metabolic effects of dietary sucrose and fructose in type 2 diabetic subjects. Diabetes Care 19 (1996) 1249-1256
    • (1996) Diabetes Care , vol.19 , pp. 1249-1256
    • Malerbi, D.A.1    Paiva, E.S.2    Duarte, A.L.3    Wajchenberg, B.L.4
  • 17
    • 0021876139 scopus 로고
    • Sucrose or honey at breakfast have no additional acute hyperglycaemic effect over an isoglucidic amount of bread in type 2 diabetes patients
    • Bornet F., Haardt M.J., Costagliola D., Blayo A., and Slama G. Sucrose or honey at breakfast have no additional acute hyperglycaemic effect over an isoglucidic amount of bread in type 2 diabetes patients. Diabetologia 28 (1985) 213-217
    • (1985) Diabetologia , vol.28 , pp. 213-217
    • Bornet, F.1    Haardt, M.J.2    Costagliola, D.3    Blayo, A.4    Slama, G.5
  • 18
    • 40349108600 scopus 로고    scopus 로고
    • American Diabetes Association position statement: Nutrition recommendations and interventions for diabetes
    • American Diabetes Association position statement: Nutrition recommendations and interventions for diabetes. Diabetes Care 31 suppl 1 (2008) S61-S78
    • (2008) Diabetes Care , vol.31 , Issue.SUPPL. 1
  • 19
    • 2442440848 scopus 로고    scopus 로고
    • Increased consumption of refined carbohydrates and the epidemic of type 2 diabetes in the United States: An ecologic assessment
    • Gross L.S., Li L., Ford E.S., and Liu S. Increased consumption of refined carbohydrates and the epidemic of type 2 diabetes in the United States: An ecologic assessment. Am J Clin Nutr 79 (2004) 774-779
    • (2004) Am J Clin Nutr , vol.79 , pp. 774-779
    • Gross, L.S.1    Li, L.2    Ford, E.S.3    Liu, S.4
  • 20
    • 0021873645 scopus 로고
    • The effects of sucrose, fructose, and high-fructose corn syrup meals on plasma glucose and insulin in non-insulin-dependent diabetic subjects
    • Akgün S., and Ertel N.H. The effects of sucrose, fructose, and high-fructose corn syrup meals on plasma glucose and insulin in non-insulin-dependent diabetic subjects. Diabetes Care 8 (1985) 279-283
    • (1985) Diabetes Care , vol.8 , pp. 279-283
    • Akgün, S.1    Ertel, N.H.2
  • 21
    • 0025342081 scopus 로고
    • Frozen desserts and glycemic response in well-controlled NIDDM patients
    • Bukar J., Mezitis N.H.E., Saitas V., and Pi-Sunyer F.X. Frozen desserts and glycemic response in well-controlled NIDDM patients. Diabetes Care 13 (1990) 382-385
    • (1990) Diabetes Care , vol.13 , pp. 382-385
    • Bukar, J.1    Mezitis, N.H.E.2    Saitas, V.3    Pi-Sunyer, F.X.4
  • 22
    • 40749145491 scopus 로고    scopus 로고
    • Code of Federal Regulations. 21 CFR §101.9(c)(6)(ii).
    • Code of Federal Regulations. 21 CFR §101.9(c)(6)(ii).
  • 23
    • 0025345519 scopus 로고
    • Metabolic response to oral challenge of hydrogenated starch hydrolysates vs glucose in diabetes
    • Wheeler M.L., Fineberg S.E., Gibson R., and Fineberg N. Metabolic response to oral challenge of hydrogenated starch hydrolysates vs glucose in diabetes. Diabetes Care 13 (1990) 733-740
    • (1990) Diabetes Care , vol.13 , pp. 733-740
    • Wheeler, M.L.1    Fineberg, S.E.2    Gibson, R.3    Fineberg, N.4
  • 24
    • 0036860976 scopus 로고    scopus 로고
    • Glycaemic and insulinaemic responses to a new hydrogenated starch hydrolysate in healthy and type 2 diabetic subjects
    • Rizkalla S.W., Luo J., Wils D., Bruzzo F., and Slama G. Glycaemic and insulinaemic responses to a new hydrogenated starch hydrolysate in healthy and type 2 diabetic subjects. Diabetes Metab 28 (2002) 385-390
    • (2002) Diabetes Metab , vol.28 , pp. 385-390
    • Rizkalla, S.W.1    Luo, J.2    Wils, D.3    Bruzzo, F.4    Slama, G.5
  • 25
    • 0026337838 scopus 로고
    • Effects of conventional sucrose-based, fructose-based and isomalt-based chocolates on postprandial metabolism in non-insulin-dependent diabetes
    • Gee J.M., Cooke D., Gorick S., Wortley G.M., Greenwood R.H., Zumbe A., and Johnson I.T. Effects of conventional sucrose-based, fructose-based and isomalt-based chocolates on postprandial metabolism in non-insulin-dependent diabetes. Eur J Clin Nutr 45 (1991) 561-566
    • (1991) Eur J Clin Nutr , vol.45 , pp. 561-566
    • Gee, J.M.1    Cooke, D.2    Gorick, S.3    Wortley, G.M.4    Greenwood, R.H.5    Zumbe, A.6    Johnson, I.T.7
  • 26
    • 0020334718 scopus 로고
    • Palatinit (isomalt) in type II diabetics: Effect on blood glucose, serum insulin, C-peptides and free fatty acids in comparison with glucose
    • Petzoldt R., Lauer P., Spengler M., and Schoffling K. Palatinit (isomalt) in type II diabetics: Effect on blood glucose, serum insulin, C-peptides and free fatty acids in comparison with glucose. Deutsche Medizinische Wochenschrift 107 (1982) 1910-1913
    • (1982) Deutsche Medizinische Wochenschrift , vol.107 , pp. 1910-1913
    • Petzoldt, R.1    Lauer, P.2    Spengler, M.3    Schoffling, K.4
  • 27
    • 0019171502 scopus 로고
    • A comparison of carbohydrate metabolism after sucrose, sorbitol, and fructose meals in normal and diabetic subjects
    • Akgün S., and Ertel N.H. A comparison of carbohydrate metabolism after sucrose, sorbitol, and fructose meals in normal and diabetic subjects. Diabetes Care 3 (1980) 582-585
    • (1980) Diabetes Care , vol.3 , pp. 582-585
    • Akgün, S.1    Ertel, N.H.2
  • 31
    • 0000705159 scopus 로고
    • Sugar alcohols XXII. Metabolism and toxicity studies with mannitol and sorbitol in man and animals
    • Ellis F.W., and Krantz Jr. J.C. Sugar alcohols XXII. Metabolism and toxicity studies with mannitol and sorbitol in man and animals. J Biol Chem 141 (1941) 147-154
    • (1941) J Biol Chem , vol.141 , pp. 147-154
    • Ellis, F.W.1    Krantz Jr., J.C.2
  • 32
    • 40749088273 scopus 로고    scopus 로고
    • Code of Federal Regulations. 21 CFR §101.9(c)(6)(iii).
    • Code of Federal Regulations. 21 CFR §101.9(c)(6)(iii).
  • 33
    • 40749122773 scopus 로고    scopus 로고
    • Code of Federal Regulations. 21 CFR §101.9(c)(6)(iv).
    • Code of Federal Regulations. 21 CFR §101.9(c)(6)(iv).
  • 34
    • 0029986661 scopus 로고    scopus 로고
    • Measurement of rapidly available glucose (RAG) in plant food: A potential in vitro predictor of the glycemic response
    • Englyst H.N., Veenstra J., and Hudson G.J. Measurement of rapidly available glucose (RAG) in plant food: A potential in vitro predictor of the glycemic response. Br J Nutr 75 (1996) 327-337
    • (1996) Br J Nutr , vol.75 , pp. 327-337
    • Englyst, H.N.1    Veenstra, J.2    Hudson, G.J.3
  • 36
  • 37
    • 0023926292 scopus 로고
    • Dietary fiber decreases fasting blood glucose levels and plasma LDL concentration in noninsulin-dependent diabetes mellitus patients
    • Hagander B., Asp N.-G., Efendić, Nilsson-Ehle P., and Schersten B. Dietary fiber decreases fasting blood glucose levels and plasma LDL concentration in noninsulin-dependent diabetes mellitus patients. Am J Clin Nutr 47 (1988) 852-858
    • (1988) Am J Clin Nutr , vol.47 , pp. 852-858
    • Hagander, B.1    Asp, N.-G.2    Efendić3    Nilsson-Ehle, P.4    Schersten, B.5
  • 38
    • 0033807632 scopus 로고    scopus 로고
    • Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients
    • Giacco R., Parillo M., Rivellese A.A., Lasorella G., Giacco A., D'Episcopo L., and Riccardi G. Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients. Diabetes Care 23 (2000) 1461-1466
    • (2000) Diabetes Care , vol.23 , pp. 1461-1466
    • Giacco, R.1    Parillo, M.2    Rivellese, A.A.3    Lasorella, G.4    Giacco, A.5    D'Episcopo, L.6    Riccardi, G.7
  • 39
    • 0020059675 scopus 로고
    • Whole foods and increased dietary fibre improve blood glucose control in diabetic children
    • Kinmouth A.-L., Angus R.M., Jenkins P.A., Smith M.A., and Baum J.D. Whole foods and increased dietary fibre improve blood glucose control in diabetic children. Arch Dis Child 57 (1982) 187-194
    • (1982) Arch Dis Child , vol.57 , pp. 187-194
    • Kinmouth, A.-L.1    Angus, R.M.2    Jenkins, P.A.3    Smith, M.A.4    Baum, J.D.5
  • 41
    • 0021827756 scopus 로고
    • Outpatient management of diabetes mellitus with patient education to increase dietary carbohydrate and fiber
    • Stevens J., Burgess M.D., Kaiser D.L., and Sheppa C.M. Outpatient management of diabetes mellitus with patient education to increase dietary carbohydrate and fiber. Diabetes Care 8 (1985) 359-366
    • (1985) Diabetes Care , vol.8 , pp. 359-366
    • Stevens, J.1    Burgess, M.D.2    Kaiser, D.L.3    Sheppa, C.M.4
  • 43
    • 0021321440 scopus 로고
    • Separate influence of dietary carbohydrate and fibre on the metabolic control in diabetes
    • Riccardi G., Rivellese A., Pacioni D., Genovese S., Mastranzo P., and Mancini M. Separate influence of dietary carbohydrate and fibre on the metabolic control in diabetes. Diabetologia 26 (1984) 116-121
    • (1984) Diabetologia , vol.26 , pp. 116-121
    • Riccardi, G.1    Rivellese, A.2    Pacioni, D.3    Genovese, S.4    Mastranzo, P.5    Mancini, M.6
  • 44
    • 0023736928 scopus 로고
    • Temporal study of metabolic change when poorly controlled noninsulin-dependent diabetics change from low to high carbohydrate and fiber diet
    • Simpson R.W., McDonald J., Wahlqvist M.L., Balasz N., Sissons M., and Atley L. Temporal study of metabolic change when poorly controlled noninsulin-dependent diabetics change from low to high carbohydrate and fiber diet. Am J Clin Nutr 48 (1988) 104-109
    • (1988) Am J Clin Nutr , vol.48 , pp. 104-109
    • Simpson, R.W.1    McDonald, J.2    Wahlqvist, M.L.3    Balasz, N.4    Sissons, M.5    Atley, L.6
  • 45
    • 0022181486 scopus 로고
    • Adherence to high-carbohydrate, high-fiber diets: Long-term studies of nonobese diabetic men
    • Story L., Anderson J.W., Chen W.-J.L., Karounos D., and Jefferson B. Adherence to high-carbohydrate, high-fiber diets: Long-term studies of nonobese diabetic men. J Am Diet Assoc 85 (1985) 1105-1110
    • (1985) J Am Diet Assoc , vol.85 , pp. 1105-1110
    • Story, L.1    Anderson, J.W.2    Chen, W.-J.L.3    Karounos, D.4    Jefferson, B.5
  • 46
    • 40749098310 scopus 로고    scopus 로고
    • Code of Federal Regulations. 21 CFR §101.9(c)(6)(i).
    • Code of Federal Regulations. 21 CFR §101.9(c)(6)(i).
  • 47
    • 40749115404 scopus 로고    scopus 로고
    • Code of Federal Regulations. 21 CFR §101.9(c)(1)(i)(C).
    • Code of Federal Regulations. 21 CFR §101.9(c)(1)(i)(C).
  • 48
    • 0027370108 scopus 로고
    • The effect of intensive treatment of diabetes on the development and progression of long-term complications in insulin-dependent diabetes mellitus
    • The Diabetes Control and Complications Trial Research Group
    • The Diabetes Control and Complications Trial Research Group. The effect of intensive treatment of diabetes on the development and progression of long-term complications in insulin-dependent diabetes mellitus. N Engl J Med 329 (1993) 977-986
    • (1993) N Engl J Med , vol.329 , pp. 977-986
  • 49
    • 0037027198 scopus 로고    scopus 로고
    • Training in flexible, intensive insulin management to enable dietary freedom in people with type 1 diabetes: Dose adjustment for normal eating (DAFNE) randomized controlled trial
    • DAFNE Study Group
    • DAFNE Study Group. Training in flexible, intensive insulin management to enable dietary freedom in people with type 1 diabetes: Dose adjustment for normal eating (DAFNE) randomized controlled trial. BMJ 325 (2002) 746-751
    • (2002) BMJ , vol.325 , pp. 746-751
  • 50
    • 0033020465 scopus 로고    scopus 로고
    • Day-to-day consistency in amount and source of carbohydrate intake associated with improved glucose control in type 1 diabetes
    • Wolever T.M.S., Hamad S., Chiasson J.L., Josse R.G., Leiter L.A., Rodger N.W., Ross S.A., and Ryan E.A. Day-to-day consistency in amount and source of carbohydrate intake associated with improved glucose control in type 1 diabetes. J Am Coll Nutr 18 (1999) 242-247
    • (1999) J Am Coll Nutr , vol.18 , pp. 242-247
    • Wolever, T.M.S.1    Hamad, S.2    Chiasson, J.L.3    Josse, R.G.4    Leiter, L.A.5    Rodger, N.W.6    Ross, S.A.7    Ryan, E.A.8
  • 52
    • 0003761502 scopus 로고    scopus 로고
    • Food and Agriculture Organization of the United Nations, World Health Organization. FAO Food and Nutrition Paper No. 66, Food and Agriculture Organization of the United Nations, Rome, Italy
    • Food and Agriculture Organization of the United Nations, World Health Organization. Carbohydrates in Human Nutrition. FAO Food and Nutrition Paper No. 66 (1998), Food and Agriculture Organization of the United Nations, Rome, Italy 25
    • (1998) Carbohydrates in Human Nutrition , pp. 25
  • 55
    • 0031028804 scopus 로고    scopus 로고
    • Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women
    • Salmerón J., Manson J.E., Stampfer M.J., Colditz G.A., Wing A.L., and Willett W.C. Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women. JAMA 277 (1997) 472-477
    • (1997) JAMA , vol.277 , pp. 472-477
    • Salmerón, J.1    Manson, J.E.2    Stampfer, M.J.3    Colditz, G.A.4    Wing, A.L.5    Willett, W.C.6
  • 56
    • 33644930004 scopus 로고    scopus 로고
    • Towards understanding of glycaemic index and glycaemic load in habitual diet: Associations with measures of glycaemia in the Insulin Resistance Atherosclerosis Study
    • Mayer-Davis E.J., Dhawan A., Liese A.D., Teff K., and Schultz M. Towards understanding of glycaemic index and glycaemic load in habitual diet: Associations with measures of glycaemia in the Insulin Resistance Atherosclerosis Study. Br J Nutr 95 (2006) 397-405
    • (2006) Br J Nutr , vol.95 , pp. 397-405
    • Mayer-Davis, E.J.1    Dhawan, A.2    Liese, A.D.3    Teff, K.4    Schultz, M.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.