Probiotic yogurt improves antioxidant status in type 2 diabetic patients

Nutrition

Volumn 28, Issue 5, 2012, Pages 539-543

  Ejtahed, Hanie S ^a   Mohtadi Nia, Javad ^a   Homayouni Rad, Aziz ^a   Niafar, Mitra ^b   Asghari Jafarabadi, Mohammad ^a   Mofid, Vahid ^c  

^a TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c Iran Dairy Industries Company   (Iran)

Author keywords

Antioxidant enzyme activity; Oxidative stress; Probiotic yogurt; Randomized clinical trial; Type 2 diabetes

Indexed keywords

ANTIOXIDANT; CATALASE; GLUCOSE; GLUTATHIONE PEROXIDASE; HEMOGLOBIN A1C; INSULIN; PROBIOTIC YOGHURT; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG; YOGHURT;

ADULT; ANTHROPOMETRY; ARTICLE; BIFIDOBACTERIUM ANIMALIS; BLOOD SAMPLING; CONTROLLED STUDY; DIET RESTRICTION; DOUBLE BLIND PROCEDURE; ENZYME ACTIVITY; ERYTHROCYTE; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; LACTOBACILLUS ACIDOPHILUS; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL;

ADULT; ANTIOXIDANTS; BIFIDOBACTERIUM; BLOOD GLUCOSE; DIABETES MELLITUS, TYPE 2; DOUBLE-BLIND METHOD; FEMALE; GLUTATHIONE PEROXIDASE; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; INSULIN; LACTOBACILLUS ACIDOPHILUS; MALE; MALONDIALDEHYDE; MIDDLE AGED; OXIDATIVE STRESS; PROBIOTICS; SUPEROXIDE DISMUTASE; YOGURT;

BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS; LACTOBACILLUS ACIDOPHILUS;

EID: 84859214519     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2011.08.013     Document Type: Article

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