Does green tea affect postprandial glucose, insulin and satiety in healthy subjects: A randomized controlled trial

Nutrition Journal

Volumn 9, Issue 1, 2010, Pages

  Josic, Julija ^a   Olsson, Anna Tholén ^a   Wickeberg, Jennie ^a   Lindstedt, Sandra ^a   Hlebowicz, Joanna ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; GREEN TEA EXTRACT; HEMOGLOBIN A1C; INSULIN; WATER; ANTIDIABETIC AGENT;

ADULT; AREA UNDER THE CURVE; ARTICLE; BLOOD SAMPLING; CROSSOVER PROCEDURE; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; INSULIN RESPONSE; MALE; MEAL; NORMAL HUMAN; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; RATING SCALE; SATIETY; SCORING SYSTEM; TEA; BLOOD; BREAD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; HYPERGLYCEMIA; HYPERINSULINISM; MEAT; PSYCHOPHYSIOLOGY; QUESTIONNAIRE; TIME;

ADULT; BLOOD GLUCOSE; BREAD; CROSS-OVER STUDIES; FEMALE; GLYCEMIC INDEX; HUMANS; HYPERGLYCEMIA; HYPERINSULINISM; HYPOGLYCEMIC AGENTS; INSULIN; MALE; MEAT; POSTPRANDIAL PERIOD; QUESTIONNAIRES; SATIETY RESPONSE; TEA; TIME FACTORS; YOUNG ADULT;

EID: 78649460285     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-9-63     Document Type: Article

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