What dietary modification best improves insulin sensitivity and why?

Clinical Endocrinology

Volumn 77, Issue 4, 2012, Pages 508-512

  Weickert, Martin O ^a,b  

^a UNIVERSITY HOSPITALS COVENTRY AND WARWICKSHIRE NHS TRUST   (United Kingdom)

^b UNIVERSITY OF WARWICK   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

POLYUNSATURATED FATTY ACID; SHORT CHAIN FATTY ACID;

ARTICLE; CALORIC INTAKE; CARBOHYDRATE METABOLISM; DIET THERAPY; DIETARY FIBER; FAT INTAKE; GLUCONEOGENESIS; GLUCOSE METABOLISM; GLYCEMIC INDEX; HUMAN; INSULIN RESISTANCE; INSULIN SENSITIVITY; LIPID COMPOSITION; LIPID METABOLISM; LOW CARBOHYDRATE DIET; MEDITERRANEAN DIET; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; OBESITY; PHYSICAL ACTIVITY; PRIORITY JOURNAL; PROTEIN DIET; WEIGHT REDUCTION;

DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; FOOD HABITS; GLYCEMIC INDEX; HUMANS; INSULIN RESISTANCE;

EID: 84867319634     PISSN: 03000664     EISSN: 13652265     Source Type: Journal    
DOI: 10.1111/j.1365-2265.2012.04450.x     Document Type: Article

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