Semisolid meal enriched in oat bran decreases plasma glucose and insulin levels, but does not change gastrointestinal peptide responses or short-term appetite in healthy subjects

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 21, Issue 9, 2011, Pages 748-756

  Juvonen, K R ^a   Salmenkallio Marttila, M ^b   Lyly, M ^b   Liukkonen, K H ^b   Lahteenmaki L ^b   Laaksonen, D E ^a,c   Uusitupa, M I ^a   Herzig, K H ^c,d   Poutanen, K S ^a,b   Karhunen, L J ^a  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

^b VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^c KUOPIO UNIVERSITY HOSPITAL   (Finland)

^d UNIVERSITY OF OULU   (Finland)

Author keywords

Appetite; Gastrointestinal peptides; Oat bran; Postprandial; Viscosity; Wheat bran

Indexed keywords

GHRELIN; INSULIN; PEPTIDE YY;

ADULT; APPETITE; ARTICLE; BLOOD; CALORIC INTAKE; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY FIBER; DRUG EFFECT; FEMALE; GASTROINTESTINAL TRACT; GLUCOSE BLOOD LEVEL; HUMAN; MALE; METABOLISM; OAT; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE; WHEAT;

ADULT; APPETITE; AVENA SATIVA; BLOOD GLUCOSE; CROSS-OVER STUDIES; DIETARY FIBER; ENERGY INTAKE; FEMALE; GASTROINTESTINAL TRACT; GHRELIN; HUMANS; INSULIN; MALE; PEPTIDE YY; POSTPRANDIAL PERIOD; SINGLE-BLIND METHOD; TRITICUM; YOUNG ADULT;

TRITICUM AESTIVUM;

EID: 80052736376     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2010.02.002     Document Type: Article

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