Prior short-term consumption of resistant starch enhances postprandial insulin sensitivity in healthy subjects

Diabetologia

Volumn 46, Issue 5, 2003, Pages 659-665

  Robertson, M D ^a   Currie, J M ^a   Morgan, L M ^c   Jewell, D P ^b   Frayn, K N ^a  

^a CHURCHILL HOSPITAL   (United Kingdom)

^b UNIVERSITY OF OXFORD   (United Kingdom)

^c UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

Dietary fibre; Glucagon like peptide 1; Insulin sensitivity; Postprandial; Resistant starch; Short chain fatty acids

Indexed keywords

3 HYDROXYBUTYRIC ACID; C PEPTIDE; FATTY ACID; GLUCOSE; INSULIN; STARCH; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; CARBOHYDRATE INTAKE; CARBOHYDRATE METABOLISM; DIETARY FIBER; FATTY ACID BLOOD LEVEL; FEMALE; FERMENTATION; FUNCTION TEST; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; INSULIN SENSITIVITY; LIPID METABOLISM; MALE; MEAL; MEAL TOLERANCE TEST; NORMAL HUMAN; POSTPRANDIAL STATE; PRIORITY JOURNAL; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 0038310186     PISSN: 0012186X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00125-003-1081-0     Document Type: Article

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