Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast

European Journal of Clinical Nutrition

Volumn 62, Issue 6, 2008, Pages 712-720

  Nilsson, A ^a   Ostman E ^a   Preston, T ^a   Bjorck I ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; GLUCOSE; INSULIN; POLYUNSATURATED FATTY ACID; PREBIOTIC AGENT; PROPIONIC ACID; SHORT CHAIN FATTY ACID;

ADULT; ARTICLE; BARLEY; BREAD; CEREAL; CONTROLLED STUDY; CORRELATION ANALYSIS; DIETARY FIBER; FEMALE; FERMENTATION; FLOUR; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE; GLYCEMIC INDEX; HUMAN; HYDROGEN BREATH TEST; MALE; MEAL; NORMAL HUMAN; NUTRIENT CONTENT; PASTA; VOLUNTEER;

ADULT; AREA UNDER CURVE; BLOOD GLUCOSE; BREATH TESTS; CEREALS; COLON; DIETARY CARBOHYDRATES; DIETARY FIBER; DIGESTION; FATTY ACIDS, VOLATILE; FEMALE; FERMENTATION; GLYCEMIC INDEX; HUMANS; INSULIN; MALE; MALOCCLUSION; POSTPRANDIAL PERIOD;

HORDEUM; TRITICUM AESTIVUM;

EID: 44949130778     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602784     Document Type: Article

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