Depression of the glycemic index by high levels of β-glucan fiber in two functional foods tested in type 2 diabetes

European Journal of Clinical Nutrition

Volumn 56, Issue 7, 2002, Pages 622-628

  Jenkins, A L ^a   Jenkins, D J A ^a,b   Zdravkovic, U ^a   Wursch P ^c   Vuksan, V ^a,b  

^a ST MICHAEL'S HOSPITAL   (Canada)

^b UNIVERSITY OF TORONTO   (Canada)

^c NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Fructose; Functional foods; Glycemic index; Nutraceuticals; Oat bran; glucan fiber

Indexed keywords

BETA GLUCAN; CARBOHYDRATE; FRUCTOSE; GLUCOSE; HEMOGLOBIN A1C; SWEETENING AGENT;

ADULT; AGED; ARTICLE; BLOOD SAMPLING; BODY MASS; BRAN; BREAD; CAPILLARY BLOOD; CARBOHYDRATE INTAKE; CEREAL; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET RESTRICTION; DIET THERAPY; DIETARY FIBER; FEMALE; FOOD COMPOSITION; GLUCOSE BLOOD LEVEL; HUMAN; INTERMETHOD COMPARISON; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; OAT; OUTPATIENT; PALATABILITY; POSTPRANDIAL STATE; PREDICTION; RANDOMIZED CONTROLLED TRIAL; TEST MEAL;

AGED; AREA UNDER CURVE; AVENA SATIVA; BLOOD GLUCOSE; CROSS-OVER STUDIES; DIABETES MELLITUS, TYPE 2; DIETARY CARBOHYDRATES; DIETARY FIBER; FEMALE; GLUCANS; GLUCOSE TOLERANCE TEST; HUMANS; MALE; MIDDLE AGED; POSTPRANDIAL PERIOD; SOLUBILITY; TASTE;

EID: 0036316361     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601367     Document Type: Article

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