Daily consumption of vitamin D- or vitamin D + calcium-fortified yogurt drink improved glycemic control in patients with type 2 diabetes: A randomized clinical trial

American Journal of Clinical Nutrition

Volumn 93, Issue 4, 2011, Pages 764-771

  Nikooyeh, Bahareh ^a   Neyestani, Tirang R ^a   Farvid, Maryamosadat ^a   Alavi Majd, Hamid ^a   Houshiarrad, Anahita ^a   Kalayi, Ali ^a   Shariatzadeh, Nastaran ^a   Gharavi, A'azam ^a   Heravifard, Soudabeh ^a   Tayebinejad, Nima ^a   Salekzamani, Shabnam ^a   Zahedirad, Malihe ^a  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

25 HYDROXYVITAMIN D; CALCIUM; COLECALCIFEROL; GLUCOSE; HEMOGLOBIN A1C; LIPID; YOGHURT;

ADULT; ANTHROPOMETRY; ARTICLE; BODY MASS; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEMALE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HOMEOSTASIS; HUMAN; INSULIN RESISTANCE; LIPID BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; RANDOMIZED CONTROLLED TRIAL; VITAMIN SUPPLEMENTATION; WAIST CIRCUMFERENCE;

ADULT; BLOOD GLUCOSE; BODY COMPOSITION; BODY MASS INDEX; CALCIUM; CHOLECALCIFEROL; DIABETES MELLITUS, TYPE 2; FASTING; FEMALE; FOOD, FORTIFIED; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; INSULIN RESISTANCE; MALE; MIDDLE AGED; VITAMIN D; VITAMINS; WAIST CIRCUMFERENCE; YOGURT;

EID: 79953213640     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.110.007336     Document Type: Article

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