Effect of the structure of natural sterols and sphingolipids on the formation of ordered sphingolipid/sterol domains (rafts). Comparison of cholesterol to plant, fungal, and disease-associated sterols and comparison of sphingomyelin, cerebrosides, and ceramide

Journal of Biological Chemistry

Volumn 276, Issue 36, 2001, Pages 33540-33546

  Xu, Xiaolian ^a   Bittman, Robert ^b   Duportail, Guy ^c   Heissler, Denis ^c   Vilcheze, Catherine ^b,d   London, Erwin ^a  

^a STONY BROOK UNIVERSITY   (United States)

^b CITY UNIVERSITY OF NEW YORK   (United States)

^c UNIVERSITÉ DE STRASBOURG   (France)

^d ALBERT EINSTEIN COLLEGE OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MEMBRANES; CHOLESTEROL; FLUORESCENCE; LIPIDS; QUENCHING; SOLUBILITY;

BIOLOGICAL FUNCTIONS;

BIOCHEMISTRY;

7 DEHYDROCHOLESTEROL; CERAMIDE; CEREBROSIDE; CHOLESTEROL; DIPALMITOYLPHOSPHATIDYLCHOLINE; ERGOSTEROL; SPHINGOLIPID; SPHINGOMYELIN; STEROL;

ARTICLE; CRYSTALLIZATION; LIPID MEMBRANE; LIQUID CRYSTAL; NONHUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN DOMAIN; PROTEIN LIPID INTERACTION; PROTEIN STABILITY; PROTEIN STRUCTURE; SIGNAL TRANSDUCTION; SMITH LEMLI OPITZ SYNDROME; SOLUBILIZATION; CELL MEMBRANE; CHEMICAL MODEL; CHEMISTRY; COMPARATIVE STUDY; DOSE RESPONSE; HUMAN; PLANT; SPECTROFLUOROMETRY; TEMPERATURE; YEAST;

1,2-DIPALMITOYLPHOSPHATIDYLCHOLINE; CERAMIDES; CEREBROSIDES; CHOLESTEROL; DOSE-RESPONSE RELATIONSHIP, DRUG; HUMANS; MEMBRANE MICRODOMAINS; MODELS, CHEMICAL; PLANTS; SPECTROMETRY, FLUORESCENCE; SPHINGOLIPIDS; SPHINGOMYELINS; STEROLS; TEMPERATURE; YEASTS;

EID: 0035823586     PISSN: 00219258     EISSN: None     Source Type: Journal    
DOI: 10.1074/jbc.M104776200     Document Type: Article

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