Effect of a barley breakfast cereal on blood glucose and insulin response in normal and diabetic patients

Plant Foods for Human Nutrition

Volumn 60, Issue 2, 2005, Pages 63-67

  Rendell, M ^a,b   Vanderhoof, J ^c,d   Venn, M ^a,b   Shehan, M A ^a,b   Arndt, E ^e   Rao, C S ^e   Gill, G ^e   Newman, R K ^f   Newman, C W ^f  

^a CREIGHTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b Rose Salter Medical Research Foundation   (United States)

^c CREIGHTON UNIVERSITY   (United States)

^d Center for Human Nutrition   (United States)

^e ConAgra Grain Processing Company ^*  (United States)

^f MONTANA STATE UNIVERSITY   (United States)

Author keywords

Blood glucose; Diabetes; Glycemic index; Hulless barley; Insulin

Indexed keywords

INSULIN;

ARTICLE; BARLEY; BLOOD; CEREAL; CHEMISTRY; DIET THERAPY; DIETARY FIBER; DRUG EFFECT; FEMALE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; MALE; METABOLISM; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; OAT; POSTPRANDIAL STATE; TREATMENT OUTCOME;

AVENA SATIVA; BLOOD GLUCOSE; CEREALS; DIABETES MELLITUS, TYPE 2; DIETARY FIBER; FEMALE; GLYCEMIC INDEX; HORDEUM; HUMANS; INSULIN; MALE; MIDDLE AGED; POSTPRANDIAL PERIOD; TREATMENT OUTCOME;

HORDEUM VULGARE SUBSP. VULGARE;

EID: 22144450005     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-005-5101-8     Document Type: Article

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