The impact of pistachio intake alone or in combination with high-carbohydrate foods on post-prandial glycemia

European Journal of Clinical Nutrition

Volumn 65, Issue 6, 2011, Pages 696-702

  Kendall, C W C ^a,b,c   Josse, A R ^d   Esfahani, A ^a,b,e   Jenkins, D J A ^a,b  

^a ST MICHAEL'S HOSPITAL   (Canada)

^b UNIVERSITY OF TORONTO   (Canada)

^c UNIVERSITY OF SASKATCHEWAN   (Canada)

^d MCMASTER UNIVERSITY   (Canada)

^e NEW YORK MEDICAL COLLEGE   (United States)

Author keywords

diabetes; glycemic index; glycemic load; nuts; Pistachios

Indexed keywords

GLUCOSE;

ADULT; ARTICLE; BODY MASS; BREAD; CARBOHYDRATE DIET; CONTROLLED STUDY; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PASTA; PISTACHIO; POSTPRANDIAL STATE; POTATO; RICE; VOLUNTEER;

ADULT; BLOOD GLUCOSE; BODY MASS INDEX; BREAD; CORONARY DISEASE; DIABETES MELLITUS, TYPE 2; DIETARY CARBOHYDRATES; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; GLYCEMIC INDEX; HUMANS; HYPERGLYCEMIA; HYPOGLYCEMIC AGENTS; MALE; MIDDLE AGED; NUTS; OVERWEIGHT; PHYTOTHERAPY; PISTACIA; PLANT PREPARATIONS; POSTPRANDIAL PERIOD;

PISTACIA VERA; SOLANUM TUBEROSUM;

EID: 79958036098     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2011.12     Document Type: Article

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