Acute effects of monounsaturated fatty acids with and without omega-3 fatty acids on vascular reactivity in individuals with type 2 diabetes

Diabetologia

Volumn 48, Issue 1, 2005, Pages 113-122

  West, S G ^a,d   Hecker, K D ^a   Mustad, V A ^b   Nicholson, S ^b   Schoemer, S L ^a   Wagner, P ^a   Hinderliter, A L ^c   Ulbrecht, J ^a   Ruey, P ^b   Kris Etherton, P M ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b ABBOTT LABORATORIES   (United States)

^c UNIVERSITY OF NORTH CAROLINA SCHOOL OF MEDICINE   (United States)

^d 315 Hlth and Hum Devmt Bldg East ^*  (United States)

Author keywords

Linolenic acid; Docosahexaenoic acid; Eicosapentaenoic acid; Endothelium dependent vasodilation; Flow mediated dilation; Monounsaturated fatty acids; Omega 3 fatty acids; Type 2 diabetes mellitus

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; LINOLEIC ACID; MONOUNSATURATED FATTY ACID; OIL; OMEGA 3 FATTY ACID; RAPESEED OIL; SAFFLOWER OIL; SATURATED FATTY ACID; TRIACYLGLYCEROL; UNSATURATED FATTY ACID;

ADULT; ARTERY BLOOD FLOW; ARTERY DILATATION; ARTICLE; BLOOD VESSEL FUNCTION; BLOOD VESSEL REACTIVITY; BRACHIAL ARTERY; CLINICAL ARTICLE; CLINICAL OBSERVATION; CONTROLLED STUDY; DIET RESTRICTION; FAT INTAKE; FEMALE; FOOD COMPOSITION; HUMAN; HYPOTHESIS; MALE; MEAL; MEASUREMENT; NON INSULIN DEPENDENT DIABETES MELLITUS; POSTPRANDIAL STATE; PRIORITY JOURNAL; RAPESEED; SAMPLE; TEST MEAL; TIME;

BLOOD FLOW VELOCITY; BLOOD GLUCOSE; BLOOD PRESSURE; BRACHIAL ARTERY; DIABETES MELLITUS, TYPE 2; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, OMEGA-3; FEMALE; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; LIPIDS; MALE; MIDDLE AGED; POSTPRANDIAL PERIOD; TRIGLYCERIDES; VASODILATION;

EID: 19944432698     PISSN: 0012186X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00125-004-1600-7     Document Type: Article

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