The relationship of coffee and green tea consumption with high-sensitivity C-reactive protein in Japanese men and women

Clinical Chemistry and Laboratory Medicine

Volumn 48, Issue 6, 2010, Pages 849-854

  Maki, Takako ^a   Pham, Ngoc Minh ^a   Yoshida, Daigo ^a   Yin, Guang ^a   Ohnaka, Keizo ^a   Takayanagi, Ryoichi ^a   Kono, Suminori ^a  

^a KYUSHU UNIVERSITY   (Japan)

Author keywords

Alcohol intake; Coffee consumption; High sensitivity C reactive protein; Obesity; Smoking

Indexed keywords

C REACTIVE PROTEIN;

ADULT; AGED; ALCOHOL CONSUMPTION; ANTHROPOMETRY; ARTICLE; COFFEE; FEMALE; HUMAN; JAPANESE; MALE; OBESITY; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; SEX DIFFERENCE; SMOKING; TEA;

AGED; ALCOHOL DRINKING; BODY MASS INDEX; C-REACTIVE PROTEIN; COFFEE; COHORT STUDIES; FEMALE; HUMANS; INFLAMMATION; JAPAN; LIFE STYLE; MALE; MIDDLE AGED; SMOKING; TEA;

EID: 77953182416     PISSN: 14346621     EISSN: 14374331     Source Type: Journal    
DOI: 10.1515/CCLM.2010.161     Document Type: Article

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