Consumption of caffeinated coffee and a high carbohydrate meal affects postprandial metabolism of a subsequent oral glucose tolerance test in young, healthy males

British Journal of Nutrition

Volumn 103, Issue 6, 2010, Pages 833-841

  Moisey, Lesley L ^a   Robinson, Lindsay E ^a   Graham, Terry E ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Caffeine; Coffee; Insulin sensitivity; Oral glucose tolerance test

Indexed keywords

CAFFEINE; WATER; C PEPTIDE; FATTY ACID; INSULIN;

ADULT; ARTICLE; CARBOHYDRATE INTAKE; CEREAL; COFFEE; FOOD INTAKE; GLUCOSE METABOLISM; HUMAN; HUMAN EXPERIMENT; INSULIN SENSITIVITY; MALE; NORMAL HUMAN; ORAL GLUCOSE TOLERANCE TEST; POSTPRANDIAL STATE; BLOOD; CARBOHYDRATE DIET; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET RESTRICTION; FOOD; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE TEST; INSULIN RESISTANCE; KINETICS; RANDOMIZED CONTROLLED TRIAL;

ADULT; BLOOD GLUCOSE; C-PEPTIDE; CAFFEINE; COFFEE; CROSS-OVER STUDIES; DIETARY CARBOHYDRATES; FASTING; FATTY ACIDS, NONESTERIFIED; FOOD; GLUCOSE TOLERANCE TEST; HUMANS; INSULIN; INSULIN RESISTANCE; KINETICS; MALE;

EID: 77950357190     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114509992406     Document Type: Article

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