The Effect of Consuming Instant Black Tea on Postprandial Plasma Glucose and Insulin Concentrations in Healthy Humans

Journal of the American College of Nutrition

Volumn 26, Issue 5, 2007, Pages 471-477

  Bryans, Judith A ^a   Ellis, Peter R ^a   Judd, Patricia A ^b  

^a KING'S COLLEGE LONDON   (United Kingdom)

^b UNIVERSITY OF CENTRAL LANCASHIRE   (United Kingdom)

Author keywords

Plasma insulin concentrations; Polyphenols; Postprandial glycemia; Tea

Indexed keywords

BLACK TEA EXTRACT; CAFFEINE; GLUCOSE; INSULIN; POLYPHENOL;

ADULT; ARTICLE; CHEMICAL ANALYSIS; CLINICAL TRIAL; COLORIMETRY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET RESTRICTION; FEMALE; GLUCOSE BLOOD LEVEL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; INSULIN RESPONSE; MALE; NORMAL HUMAN; ORAL GLUCOSE TOLERANCE TEST; PANCREAS ISLET BETA CELL; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; TEA;

ADULT; AREA UNDER CURVE; BEVERAGES; BLOOD GLUCOSE; CAFFEINE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLORIMETRY; CROSS-OVER STUDIES; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; FLAVONOIDS; GLUCOSE TOLERANCE TEST; HUMANS; INSULIN; MALE; PHENOLS; POSTPRANDIAL PERIOD; TEA;

CAMELLIA SINENSIS;

EID: 34948910121     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2007.10719638     Document Type: Article

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