High-fat, energy-dense, fast-food-style breakfast results in an increase in oxidative stress in metabolic syndrome

Metabolism: Clinical and Experimental

Volumn 57, Issue 6, 2008, Pages 867-870

  Devaraj, Sridevi ^a   Wang Polagruto, Janice ^a   Polagruto, John ^a   Keen, Carl L ^a   Jialal, Ishwarlal ^a,b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b VANCHS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; C REACTIVE PROTEIN; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INTERLEUKIN 1BETA; INTERLEUKIN 6; MALONALDEHYDE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIACYLGLYCEROL; TUMOR NECROSIS FACTOR;

ADULT; AGED; ARTICLE; CHOLESTEROL BILE LEVEL; CLINICAL ARTICLE; CONTROLLED STUDY; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; LIPID DIET; MALE; MEAL; MEDICAL SOCIETY; METABOLIC SYNDROME X; OXIDATIVE STRESS; POSTPRANDIAL STATE; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; TRIACYLGLYCEROL BLOOD LEVEL;

ADULT; DIETARY FATS; ENERGY INTAKE; HUMANS; INTERLEUKIN-1BETA; METABOLIC SYNDROME X; MIDDLE AGED; OXIDATIVE STRESS;

EID: 43849102129     PISSN: 00260495     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.metabol.2008.02.016     Document Type: Article

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