Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus

Metabolism: Clinical and Experimental

Volumn 60, Issue 4, 2011, Pages 474-479

  Li, Sing Chung ^a   Liu, Yen Hua ^a   Liu, Jen Fang ^a   Chang, Wen Hsin ^a   Chen, Chiao Ming ^b   Chen, C Y Oliver ^c  

^a TAIPEI MEDICAL UNIVERSITY   (Taiwan)

^b SHIH CHIEN UNIVERSITY   (Taiwan)

^c TUFTS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIDIABETIC AGENT; APOLIPOPROTEIN A1; APOLIPOPROTEIN B; CHOLESTEROL; FATTY ACID; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MAGNESIUM; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; TRIACYLGLYCEROL;

ADULT; ALMOND; ARTICLE; BODY FAT DISTRIBUTION; BODY MASS; CALORIC INTAKE; CARDIOVASCULAR RISK; CHINESE; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIASTOLIC BLOOD PRESSURE; DIET RESTRICTION; DIET THERAPY; DIETARY FIBER; DIETARY INTAKE; FATTY ACID BLOOD LEVEL; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; HUMAN; HYPERLIPIDEMIA; INSULIN BLOOD LEVEL; INSULIN RESISTANCE; LIPOPROTEIN BLOOD LEVEL; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; RISK REDUCTION; SYSTOLIC BLOOD PRESSURE; TRIACYLGLYCEROL BLOOD LEVEL; VITAMIN BLOOD LEVEL;

ALPHA-TOCOPHEROL; ANTIOXIDANTS; BLOOD GLUCOSE; BODY COMPOSITION; BODY HEIGHT; BODY MASS INDEX; BODY WEIGHT; CHOLESTEROL, LDL; CROSS-OVER STUDIES; DIABETES MELLITUS, TYPE 2; DIET; FEMALE; HUMANS; INSULIN RESISTANCE; LIPIDS; MALE; MIDDLE AGED; PRUNUS; TAIWAN;

EID: 79952990970     PISSN: 00260495     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.metabol.2010.04.009     Document Type: Article

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