Effects of Acute Chromium Supplementation on Postprandial Metabolism in Healthy Young Men

Journal of the American College of Nutrition

Volumn 23, Issue 4, 2004, Pages 351-357

  Frauchiger, Marc T ^a   Wenk, Caspar ^a   Colombani, Paolo C ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

Chromium; Glucose; Glycemia; Glycemic index; Insulin; Postprandial metabolism

Indexed keywords

CHROMIUM; FERRITIN; GLUCOSE; INSULIN; IRON; TRANSFERRIN;

ADULT; ARTICLE; BLOOD SAMPLING; BODY MASS; CALORIC INTAKE; CARBOHYDRATE DIET; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; GLUCOSE METABOLISM; GLYCEMIC INDEX; HUMAN; HUMAN EXPERIMENT; INSULIN SENSITIVITY; MALE; NORMAL HUMAN; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; STATISTICAL ANALYSIS; TEST MEAL;

ADULT; AREA UNDER CURVE; BLOOD GLUCOSE; CHROMIUM; CROSS-OVER STUDIES; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; ENERGY METABOLISM; GLUCOSE TOLERANCE TEST; GLYCEMIC INDEX; HUMANS; INSULIN; MALE; POSTPRANDIAL PERIOD;

EID: 4143068102     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2004.10719378     Document Type: Article

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