Effect of a Viscous Fiber Bar on Postprandial Glycemia in Subjects with Type 2 Diabetes

Journal of the American College of Nutrition

Volumn 25, Issue 5, 2006, Pages 409-414

  Flammang, Ann M ^a   Slagle, Trish D ^a   Choe, Yong S ^a   Kendall, David M ^b   Baumgartner, C John ^c  

^a ABBOTT LABORATORIES   (United States)

^b INTERNATIONAL DIABETES CENTER   (United States)

^c RADIANT RESEARCH   (United States)

Author keywords

C peptide; Dietary fiber; Glucose; Insulin; Type 2 diabetes

Indexed keywords

C PEPTIDE; GLUCOSE; INSULIN; ORAL ANTIDIABETIC AGENT;

ADOLESCENT; ARTICLE; CALORIC INTAKE; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET THERAPY; DIETARY FIBER; DOUBLE BLIND PROCEDURE; FEMALE; FLATULENCE; GASTROINTESTINAL TRACT FUNCTION; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; GUAR; HUMAN; INSULIN BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; MULTICENTER STUDY; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL TOLERANCE; POSTPRANDIAL STATE; PROTEIN BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL; TEST MEAL; VISCOSITY;

AREA UNDER CURVE; BLOOD GLUCOSE; C-PEPTIDE; CROSS-OVER STUDIES; DIABETES MELLITUS, TYPE 2; DIETARY FIBER; DOUBLE-BLIND METHOD; FEMALE; FLATULENCE; HUMANS; INSULIN; INTESTINAL ABSORPTION; MALE; MIDDLE AGED; POSTPRANDIAL PERIOD; VISCOSITY;

EID: 33749479194     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2006.10719553     Document Type: Article

References (19)

1. American Diabetes Association: National Diabetes Fact Sheet. http://www.diabetes.org/diabetes-statistics/national-diabetes-factsheet. jsp. 9-23-2005.
2. Jenkins DJ, Wolever TM, Leeds AR, Gassull MA, Haisman P, Dilawari J, Goff DV, Metz GL, Alberti KG: Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity. Br Med J 1(6124): 1392-1394, 1978.
3. Vuksan V, Sievenpiper JL, Owen R, Swilley JA, Spadafora P, Jenkins DJ, Vidgen E, Brighenti F, Josse RG, Leiter LA, Xu Z, Novokmet R: Beneficial effects of viscous dietary fiber from Konjac-mannan in subjects with the insulin resistance syndrome: results of a controlled metabolic trial. Diabetes Care 23: 9-14, 2000.
4. Jumel K, Harding SE, Mitchell J: Effect of gamma irradiation on the macromolecular integrity of guar gum. Carbohydr Res 282: 223-236, 1996.
5. Shobha MS, Vishu Kumar AB, Tharanathan RN, Koka R, Gaonkar AK: Modification of guar galactomannan with the aid of Aspergillus niger pectinase. Carbohydr Polymers 62: 267-273, 2005.
6. Picout DR, Ross-Murphy SB, Errington N, Harding SE: Pressure cell assisted solution characterization of polysaccharides. 1. Guar gum. Biomacromolecules 2: 1301-1309, 2001.
7. Ellis PR, Dawoud FM, Morris ER: Blood glucose, plasma insulin and sensory responses to guar-containing wheat breads: effects of molecular weight and particle size of guar gum. Br J Nutr 66: 363-379, 1991.
8. Ellis PR, Wang Q, Rayment P, Ren Y, Ross-Murphy SB: Guar gum: agricultural and botanical aspects, physiochemical and nutritional properties, and its use in the development of functional foods. In Cho SS, Dreher ML (eds): "Handbook of Dietary Fiber." New York: Marcel Dekker, pp 613-657, 2001.
9. Holt S, Heading RC, Carter DC, Prescott LF, Tothill P: Effect of gel fibre on gastric emptying and absorption of glucose and paracetamol. Lancet 1(8117): 636-639, 1979.
10. Wolf BW, Wolever TM, Lai CS, Bolognesi C, Radmard R, Maharry KS, Garleb KA, Hertzler SR, Firkins KL: Effects of a beverage containing an enzymatically induced-viscosity dietary fiber, with or without fructose, on the postprandial glycemic response to a high glycemic index food in humans. Eur J Clin Nutr 57: 1120-1127, 2003.
11. Ellis PR, Apling EC, Leeds AR, Bolster NR: Guar bread: acceptability and efficacy combined. Studies on blood glucose, serum insulin and satiety in normal subjects. Br J Nutr 46: 267-276, 1981.
12. Wolever TM, Jenkins DJ, Nineham R, Alberti KG: Guar gum and reduction of post-prandial glycaemia: effect of incorporation into solid food, liquid food, and both. Br J Nutr 41: 505-510, 1979.
13. Strozier DC, Lai CS, Walker SA, Robinson KJ: Abbott Laboratories, editor. Nutritional compositions comprising a soluble viscous fiber in a solid crisp matrix. Patent US 2006/0078593.
14. Williams J, Lai C-S, Corwin H, Ma Y, Maki KC, Garleb KA, Wolf BW: Inclusion of guar gum and alginate into a crispy bar improves postprandial glycemia in humans. J Nutr 134: 886-889, 2004.
15. Brennan CS: Dietary fibre, glycaemic response, and diabetes. Mol Nutr Food Res 49: 560-570, 2005.
16. Gannon MC, Nuttall FQ: Control of blood glucose in type 2 diabetes without weight loss by modification of diet composition. Nutr Metab 3: 6, 2006.
17. American Diabetes Association: Nutrition Principles and Recommendations in Diabetes. Diabetes Care 27(Suppl 1): S36-S46, 2004.
18. American Dietetic Association: Position of the American Dietetic Association: Health implications of dietary fiber. J Am Diet Assoc 102: 993-1000, 2002.
19. Koutsou GA, Storey DM, Lee A, Zumbe A, Flourie B, leBot Y, Olivier P: Dose-related gastrointestinal response to the ingestion of either isomalt, lactitol, or maltitol in milk chocolate. Eur J Clin Nutr 50: 17-21, 1996.